Ca - storage of fruits and vegetables
Herregods M.. |
3-9 |
![439,21 Ko](images/pdf.jpg) |
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Profitable quality: Cost and profits concerning marketing. A product preferred by consumer
Herregods M.. |
11-18 |
![430,24 Ko](images/pdf.jpg) |
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Delaying tomato fruit ripening using ethanol vapor through a dynamic air-flow system
Atta-Aly M.A., Lacheene Z.S., El Beltagy A.S., Riad G.S.. |
19-34 |
![1,16 Mo](images/pdf.jpg) |
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Reducing quality loss of strawberries during local marketing and exportation by using different cool chains
Atta-Aly M.A., Lasheene Z.E.S., Ezzat M.A.. |
35-47 |
![802,41 Ko](images/pdf.jpg) |
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Temperature and ethephon effects on storability to postharvest decay of 'sceptar' red rasberries
Gerasopoulos D., Stavroulakis G.. |
49-56 |
![407,05 Ko](images/pdf.jpg) |
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The curing of yam (Dioscorea spp.) tubers for improved storage
Passam H.C.. |
57-62 |
![446,43 Ko](images/pdf.jpg) |
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Post-harvest losses of perishable commodities caused by fungi in Macedonia
Thanassoulopoulos C.C., Spyrianidou H., Giapanoglou E., Karagounakis S.. |
63-68 |
![393,45 Ko](images/pdf.jpg) |
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Effect of low-oxygen atmosphere on storage behaviour of kiwifruit
Thomai T., Sfakiotakis E.. |
69-75 |
![511,90 Ko](images/pdf.jpg) |
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Effect of harvest date and pre-storage treatments (GA3, temperature), on superficial scald on 'imperial double-red delicious' apples
Vasilakakis M., Thomai T.. |
77-84 |
![412,15 Ko](images/pdf.jpg) |
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Natural and induced resistance of table grapes to postharvest decay
Ben Arie R., Sarig P., Shacham Z.K., Lisker N.. |
85-89 |
![354,34 Ko](images/pdf.jpg) |
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Harvest and storage losses of two apple cultivars in Jordan
Shatat F.. |
91-93 |
![138,75 Ko](images/pdf.jpg) |
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Effect of temperature and polyethylene wraps on storage life of loquat
Talhouk S.N., Ghalayini A., Toufeili I.. |
95-102 |
![425,69 Ko](images/pdf.jpg) |
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Modified atmosphere packaging of tomato fruit
Ait-Oubahou A.. |
103-113 |
![565,80 Ko](images/pdf.jpg) |
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Characterization and control of chilling injury of some horticultural commodities
Ait-Oubahou A.. |
115-123 |
![684,07 Ko](images/pdf.jpg) |
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Physiological and biochemical responses associated with chilling sensitivity of 'fortune' mandarins and temperature conditioning
Lafuente M.T., Martinez-Tellez M.A., Gonzalez-Aguilar G., Zacarias I., Mulas M.. |
125-134 |
![649,92 Ko](images/pdf.jpg) |
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Effect of cold storage on ethylene biosynthesis capacity in granny smith apples
Larrigaudiere C., Vendrell M.. |
135-144 |
![631,54 Ko](images/pdf.jpg) |
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Priorities for post-harvest research in the Canary Islands
Marrero A.. |
145-148 |
![246,94 Ko](images/pdf.jpg) |
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Postharvest losses of fruits and vegetables in Tunisia
Kacem B.. |
149-155 |
![391,78 Ko](images/pdf.jpg) |
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Postharvest losses of perishable commodities Tunisia
Kacem B.. |
157-165 |
![771,21 Ko](images/pdf.jpg) |
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The study of post-harvest losses in horticultural crops in Albania with the main focus on apple
Skende D.. |
167-177 |
![771,29 Ko](images/pdf.jpg) |
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Tunisian deglet noor dates ripening, processing and storage
Najeh D., Taher T., Kacem B.. |
179-184 |
![341,33 Ko](images/pdf.jpg) |
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Heat treatments and different packaging materials for the modified atmosphere storage of pomegranate fruits
Eris A., Türk R.. |
185-193 |
![611,02 Ko](images/pdf.jpg) |
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