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The curing of yam (Dioscorea spp.) tubers for improved storage
Passam H.C.
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Mots-clés
CONTROLE DE MALADIES, DIOSCOREA, IGNAME, SECHAGE, TECHNOLOGIE APRES RECOLTECiter cet article
Passam H.C. The curing of yam (Dioscorea spp.) tubers for improved storage. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 57-62. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020457.pdf