Objectives of the Conference on Feed
Icart J.. |
13-14 |
![176,58 Ko](images/pdf.jpg) |
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Objectives of the feed manufacturers conference from a scientific point of view
Armstrong D.G.. |
15-22 |
![636,02 Ko](images/pdf.jpg) |
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Objectives of the Feed Manufacturers Conference from an industrial point of view
Cooke B.C.. |
23-26 |
![257,18 Ko](images/pdf.jpg) |
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The new Common Agricultural Policy CAP. Prices of raw materials and manufacturing
Silva J.M.. |
27-29 |
![254,63 Ko](images/pdf.jpg) |
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Current position of proteinseeds production and alternative future prospects
Dusser P.. |
31-39 |
![415,01 Ko](images/pdf.jpg) |
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What are the world grain markets telling us?
Kooi P.. |
41-45 |
![359,30 Ko](images/pdf.jpg) |
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World wheat and barley outlook
White B.. |
47-53 |
![686,73 Ko](images/pdf.jpg) |
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New developments in the soyabean and legumes seed market and their effects on the feed ingredients market
Martin M.. |
55-57 |
![343,78 Ko](images/pdf.jpg) |
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The importance of port logistics on the cost of transport and stowage of cereals at ports
Cazorla A.. |
59-63 |
![385,36 Ko](images/pdf.jpg) |
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The role of intervention bodies on the Spanish cereal market
González Quevedo Tejerina L.. |
65-66 |
![227,22 Ko](images/pdf.jpg) |
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The importance of port logistics on the cost of transport and stowage at ports
Bernal Valverde P.. |
67-73 |
![500,20 Ko](images/pdf.jpg) |
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The importance of analytical control
Obiols J.. |
83-86 |
![302,87 Ko](images/pdf.jpg) |
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Current and future applications of NIRS technology in the feed industry
Garrido-Varo A.. |
87-92 |
![464,46 Ko](images/pdf.jpg) |
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Technological improvements in feedmills in Italy. Current status and tendencies
Nasi G., Calini F.. |
93-105 |
![738,09 Ko](images/pdf.jpg) |
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The extrusion-cooking process in animal feeding. Nutritional implications
Serrano X.. |
107-114 |
![524 Ko](images/pdf.jpg) |
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On line' quality control in feed manufacturing
Melcion J.P., Riou Y.. |
115-117 |
![174,35 Ko](images/pdf.jpg) |
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The cell wall and its components in cereals and pulse grains, consequences on nutritional value
Voragen A.G.. |
119-123 |
![574,27 Ko](images/pdf.jpg) |
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Factors affecting non-starch polysaccharide digestibility in poultry
Williams P.E.V., Geraert P.A., Uzu G., Annison G.. |
125-134 |
![803,57 Ko](images/pdf.jpg) |
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The impact of microbial phytase on the nutrition of monogastrics and the environment
Kemme P.A., Jongbloed A.W., van der Klis J.D.. |
135-147 |
![1,04 Mo](images/pdf.jpg) |
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Recent studies on enzyme application in animal feeding
Francesch M., Pérez-Vendrell A.M.. |
149-159 |
![867,17 Ko](images/pdf.jpg) |
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Technical aspects of enzyme utilization: Dry vs liquid enzymes
Mascarell J., Ryan M.. |
161-174 |
![1,12 Mo](images/pdf.jpg) |
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Application of enzymes in compound feeds
Spring W.G., Gadient M.. |
175-179 |
![317,29 Ko](images/pdf.jpg) |
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Future of feed enzymes: Orientation and perspectives
Marquardt R.R., Brufau J.. |
181-187 |
![676,98 Ko](images/pdf.jpg) |
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