OM C26

Feed manufacturing in Southern Europe: New challenges

Morand-Fehr P. (ed.). Feed manufacturing in Southern Europe: New challenges. Zaragoza : CIHEAM, 1997. 209 p. (Cahiers Options Méditerranéennes; n. 26). South European Feed Manufacturers Conference, 1996/05/09-11, Reus (Spain).

Thème    

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire    

Objectives of the Conference on Feed
Icart J..
13-14
Objectives of the feed manufacturers conference from a scientific point of view
Armstrong D.G..
15-22
Objectives of the Feed Manufacturers Conference from an industrial point of view
Cooke B.C..
23-26
The new Common Agricultural Policy CAP. Prices of raw materials and manufacturing
Silva J.M..
27-29
Current position of proteinseeds production and alternative future prospects
Dusser P..
31-39
What are the world grain markets telling us?
Kooi P..
41-45
World wheat and barley outlook
White B..
47-53
New developments in the soyabean and legumes seed market and their effects on the feed ingredients market
Martin M..
55-57
The importance of port logistics on the cost of transport and stowage of cereals at ports
Cazorla A..
59-63
The role of intervention bodies on the Spanish cereal market
González Quevedo Tejerina L..
65-66
The importance of port logistics on the cost of transport and stowage at ports
Bernal Valverde P..
67-73
The importance of analytical control
Obiols J..
83-86
Current and future applications of NIRS technology in the feed industry
Garrido-Varo A..
87-92
Technological improvements in feedmills in Italy. Current status and tendencies
Nasi G., Calini F..
93-105
The extrusion-cooking process in animal feeding. Nutritional implications
Serrano X..
107-114
On line' quality control in feed manufacturing
Melcion J.P., Riou Y..
115-117
The cell wall and its components in cereals and pulse grains, consequences on nutritional value
Voragen A.G..
119-123
Factors affecting non-starch polysaccharide digestibility in poultry
Williams P.E.V., Geraert P.A., Uzu G., Annison G..
125-134
The impact of microbial phytase on the nutrition of monogastrics and the environment
Kemme P.A., Jongbloed A.W., van der Klis J.D..
135-147
Recent studies on enzyme application in animal feeding
Francesch M., Pérez-Vendrell A.M..
149-159
Technical aspects of enzyme utilization: Dry vs liquid enzymes
Mascarell J., Ryan M..
161-174
Application of enzymes in compound feeds
Spring W.G., Gadient M..
175-179
Future of feed enzymes: Orientation and perspectives
Marquardt R.R., Brufau J..
181-187