2004 - 274 p.

OM A59

Nutrition and feeding strategies of sheep and goats under harsh climates

Ben Salem H. (ed.), Nefzaoui A. (ed.), Morand-Fehr P. (ed.). Nutrition and feeding strategies of sheep and goats under harsh climates . Zaragoza : CIHEAM, 2004. 274 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 59). 9. Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 2001/11/08-10, Hammamet (Tunisia).

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Thème

Sciences Animales, Production et Protection Animales

Sommaire

Rangeland improvement and management options in the arid environment of Central and South Tunisia Nefzaoui A..	15-25

Effect of polyethylene glycol on feeding behaviour of dairy goats browsing on bushland with different herbage cover Decandia M., Molle G., Sitzia M., Cabiddu A., Pampiro F., Ruiu P.A..	29-33

The sulla (Hedysarum coronarium L.) as a complement of a grass-based farming system: Effect of time allowance of sulla pasture upon intake and performance of dairy ewes Molle G., Sitzia M., Decandia M., Fois N., Cabiddu A., Scanu G., Ligios S..	35-40

Evaluation of grasslands in the Rural Park of Anaga (Tenerife, Canary Islands) Rodríguez R., Flores M.P., Villamandos C., Monzón E., Ventura M.R., Mata J., Bermejo L.A..	41-45

Effect of severe underfeeding on digestion in sheep Doreau M., Michalet-Doreau B., Atti N..	51-55

Etude comparée de la population des protozoaires ciliés dans le rumen des ovins et caprins Rouissi H., Guesmi A..	57-59

The digestion and digesta flow kinetics in sheep and goats fed two different diets Ranilla M.J., Carro M.D., Valdés C., González J.S..	61-65

Influence of the degree of dietary fatty acid unsaturation on rumen fermentation parameters Giger-Reverdin S., Le Pierres J.L., Duvaux-Ponter C., Morand-Fehr P., Tessier J., Dupas G., Martin O., Rouzeau A., Sauvant D..	67-71

Effet de l'état corporel sur différents paramètres reproductifs chez la chèvre Sarde après insémination artificielle Branca A..	73-77

Effect of two sources of protein on performance in Murciano-Granadina goats during lactation Fernández C., Rubert-Alemán J., Sánchez-Séiquer P..	79-83

Animal performance and carcass quality of milk-fed Assaf lambs Landa R., Lavín P., Frutos P., Mantecón A.R., Giráldez F.J..	85-90

Effect of extruded soya seed on reversion of fat and protein percentage and fatty acid composition of goat milk Schmidely P., Morand-Fehr P., Tessier J., Rouzeau A..	91-93

Influence of the type of lipids of the diets on fatty acid composition of adipose tissue and muscle in sheep Bas P., Morand-Fehr P., Sauvant D..	95-98

Adipocyte size distribution in different fat depots in kids receiving sunflower oil supplemented diet Marinova P..	99-105

Assessment of nutritional characteristics of conventional and non-conventional feedstuffs for small ruminants using physical, chemical and in vitro methods Giger-Reverdin S., Duvaux-Ponter C., Sauvant D., Rihani N., Sos-Dahbi E., Baraka A..	111-118

Effect of inoculum source (sheep or goat rumen fluid) on in vitro digestibility and gas production kinetics of the foliage of some Spanish browse plants Ammar H., Ranilla M.J., Tejido M.L., Ovejero F.J., González J.S., López S..	121-126

Estimation of protein availability in ruminant feeds: A comparison of different methodologies Yáñez Ruiz D.R., Molina Alcaide E., Weisbjerg M.R., Hvelplund T..	127-132

Nutritional evaluation of non-conventional fattening diets fed to sheep under arid conditions of Egypt El Shaer R.M., Fahmy A., Abdul-Aziz G.M., Shalaby A.S., Abd El Gawad A.M..	133-139

Assessment of the effect of drying methods on the chemical composition and in vitro gas production of two woody species Parissi Z.M., Nastis A.S., Tsiouvaras C.N., Khazaal K..	141-145

Chemical and biological characterisation of some woody species browsed by goats in the North-West of Tunisia Boubaker A., Kayouli C., Boukary A., Buldgen A..	147-151

Effect of pre-incubation in sheep and goat saliva on in vitro digestibility and gas production kinetics of the foliage of some Spanish shrubs Ammar H., López S., Tejido M.L., González J.S., Ranilla M.J..	153-158

Tannin levels in the foliage of some Spanish shrub species at different stages of development Ammar H., López S., González J.S., Ranilla M.J..	159-163

The prediction of chemical composition and in vitro digestibility of samples of Atriplex halimus by NIR spectroscopy Andueza D., Muñoz F., Murray I..	165-168

Nutritive characterisation of shrubs browsed by goats during summer in the north-west of Tunisia Boubaker A., Kayouli C., Buldgen A..	169-172

Towards better utilisation of non-conventional feed sources by sheep and goats in some African and Asian countries Ben Salem H., Nefzaoui A., Makkar H.P.S..	177-187

Use of local range tree (Prosopis spp.) pods in feeding sheep and goats in the Sultanate of Oman Mahgoub O., Kadim I.T., Al Ajmi D.S., Al Saqry N.M., Al Abri A.S., Richie A.R., Al Halhali A.S., Forsberg N.E..	191-195

The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods Cabiddu A., Canu M., Decandia M., Molle G., Pompel R..	197-201

The Moroccan experience with feed blocks: Research and development Boulanouar B., Chriyaa A., Tarhzouti O., Sahnoun A..	203-208

Effects of dietary condensed tannins on small suminant productions Priolo A., Ben Salem H..	209-213

Feeding behaviour patterns and water intake in sheep and goats fed alfalfa hay treated with quebracho Salem A.Z.M., González J.S., López S., Ranilla M.J..	215-219

Valorisation of date-palm by-products (DPBP) for livestock feeding in Southern Tunisia. I-Potentialities and traditional utilisation Genin D., Kadri A., Khorchani T., Sakkal K., Belgacem F., Hamadi M..	221-226

Valorisation of date-palm by-products (DPBP) for livestock feeding in Southern Tunisia. II-Characteristics and digestibility of DPBP-based silages Khorchani T., Hammadi M., El Jani H., Genin D., Sakkal K., Abdouli H..	227-232

Effect of feed blocks supply on rumen environment of goats browsing during spring in North-West Tunisia Boubaker A., Kayouli C., Boukary A., Buldgen A..	233-237

Impact of silage making on evolution of livestock production systems in the Bour coastal areas of Morocco El Housni A., Ter Meulen U., Thinggaard G., El Himdy B..	239-242

The nutritive value of available varieties of barley straw in Lebanon. Effects of feeding barley straw of three varieties on liveweight gain in Awassi lambs Khazaal K., Houcheimi K., Machlab H..	243-248

Lupine and horse-bean seeds in diets of growing and fattening sheep El Maadoudi E.H..	249-253

Databases: Working tools for networks Meschy F., Morand-Fehr P., Bas P., Sauvant D..	257-264