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Creating added value and making a difference through people
Auxenfans B.
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Mots-clés
BIOTECHNOLOGIE, CREATIVITE, CULTURE D'ENTREPRISE, FORMATION, GESTION DU PERSONNEL, INNOVATION, OPINION PUBLIQUE, RESSOURCE HUMAINE, SANTE PUBLIQUE, SYSTEME DE VALEURSCiter cet article
Auxenfans B. Creating added value and making a difference through people. In : Dupuy B. (ed.). Advanced training for agricultural and food managers in the countries of the Mediterranean area. Montpellier : CIHEAM, 1999. p. 59-64. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 36(2)). Seminar on the Advanced Training for Agricultural and Food Managers in the Countries of the Mediterranean Area, 1998/11/09-11, Istanbul (Turkey). http://om.ciheam.org/om/pdf/a36a/CI000589.pdf