Fait partie de [OMA09]

1990 - 175 p.

Chickpea production in Turkey

Açikgöz N.

Chickpea is cultivated in large areas and has become an important export item in recent years in Turkey. Traditional methods are still used in chickpea cultivation. Chickpea research studies have been undertaken by several agricultural research institutes. As the outcome of research studies, some varieties have been registered. The main problems constraining the chickpea production are the lack of registered varieties for every ecological region and ascochyta blight disease.

Mots-clés    

AMELIORATION DES PLANTES, DONNEE DE PRODUCTION, POIS CHICHE, PRATIQUE CULTURALE, PRODUCTION AGRICOLE, PRODUCTION DE SEMENCES, RECHERCHE AGRICOLE, RESISTANCE AUX FACTEURS NUISIBLES, VARIETE

Citer cet article    

Açikgöz N. Chickpea production in Turkey. In : Saxena M.C. (ed.), Cubero J.I. (ed.), Wery J. (ed.). Present status and future prospects of chickpea crop production and improvement in the Mediterranean countries. Zaragoza : CIHEAM, 1990. p. 167-170. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 9). Present Status and Future Prospects of Chickpea Crop Production and Improvement in the Mediterranean Countries, 11-13 Jul 1988, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a09/CI000578.pdf