Fait partie de [OMA38]

1999 - 401 p.
p. 105-108

Commercial Strategies and Horizontal Diffusion of Innovations in a Sheep Farming Co-operative Enterprise: The Case of 'Carne-Aragón'

Manrique E., Maza M.T., Olaizola A., Marcén F.

We have briefly reviewed the innovation process and the role of enterprises in the agricultural sector. After this, we have described the characteristics of the production system in the sheep farms belonging to the co-operative Carne-Aragón (Spain), as well as its innovation procedures and internal diffusion processes.

Mots-clés    

ACTIVITE COOPERATIVE, DIFFUSION DE L'INFORMATION, ELEVAGE, OVIN

Citer cet article    

Manrique E., Maza M.T., Olaizola A., Marcén F. Commercial Strategies and Horizontal Diffusion of Innovations in a Sheep Farming Co-operative Enterprise: The Case of 'Carne-Aragón'. In : Rubino R. (ed.), Morand-Fehr P. (ed.). Systems of sheep and goat production: Organization of husbandry and role of extension services . Zaragoza : CIHEAM, 1999. p. 105-108. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 38). Symposium of the Sub-Network on Production Systems of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 25-27 Oct 1997, Bella (Italy). http://om.ciheam.org/om/pdf/a38/99600143.pdf