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Mechanisms causing decreased milk production in water deprived goats
In this study four goats were investigated during 48 h of water deprivation. Milk production was 3.1 plus minus 0.2 l during control days and dropped to 2.2 plus minus 0.2 l after 24 h, and to 1.2 plus minus 0.1 after 48 h of water deprivation. This corresponded to a 20 per cent fall in milk vein blood velocity (MBV) the first day and a 40 per cent decrease in MBV the second day. Plasma volume fell only from 2.8 plus minus 0.1 to 2.4 plus minus 0.3 l after 48 h water deprivation. This indicates a local regulation within the mammary gland. Plasma arginine vasopressin (AVP) increased from 1.3 plus minus 0.3 to 10.4 plus minus 1.7 pmol per l on the second day of water deprivation and it can not be excluded that AVP is involved in regulating the distribution of blood flow to the udder in the dehydrated goat. Total milk protein concentration fell during water deprivation which was shown to be caused by a decrease in the casein fraction.
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Mots-clés
CAPRIN, FLUIDE, PRIVATION D'EAU, PRODUCTION LAITIERE, STRESSCiter cet article
Dahlborn K., Nielsen M.O., Hossaini-Hilali J. Mechanisms causing decreased milk production in water deprived goats. In : Lindberg J.E. (ed.), Gonda H.L. (ed.), Ledin I. (ed.). Recent advances in small ruminant nutrition. Zaragoza : CIHEAM, 1997. p. 199-202. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 34). Seminar of the FAO-CIHEAM Network of Cooperative Research on Sheep and Goats, Subnetwork on Nutrition, 24-26 Oct 1996, Rabat (Morocco). http://om.ciheam.org/om/pdf/a34/97606137.pdf