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Increases in yield potential achieved by breeding in durum wheat and barley for Mediterranean environments
Rizza F., Di Fonzo N., Cattivelli L., Mastrangelo A.M., Badeck F.W., Stanca A.M.
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Mots-clés
AMELIORATION GENETIQUE, CEREALE, GENOTYPE, INTERACTION GENOTYPE ENVIRONNEMENT, REGION MEDITERRANEENNE, RESISTANCE A LA SECHERESSE, VARIETE A HAUT RENDEMENTCiter cet article
Rizza F., Di Fonzo N., Cattivelli L., Mastrangelo A.M., Badeck F.W., Stanca A.M. Increases in yield potential achieved by breeding in durum wheat and barley for Mediterranean environments. In : Molina-Cano J.L. (ed.), Christou P. (ed.), Graner A. (ed.), Hammer K. (ed.), Jouve N. (ed.), Keller B. (ed.), Lasa J.M. (ed.), Powell W. (ed.), Royo C. (ed.), Shewry P. (ed.), Stanca A.M. (ed.). Cereal science and technology for feeding ten billion people: genomics era and beyond. Zaragoza : CIHEAM / IRTA, 2008. p. 461. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 81). Meeting of the Eucarpia Cereal Section, 2006/11/13-17, Lleida (Spain). http://om.ciheam.org/om/pdf/a81/00800904.pdf