Physicochemical properties of the Australian-grown ‘Wonderful’ pomegranate juice (WPJ) including total phenolic compounds (TPC) and antioxidant activity (AA) were determined and compared with four brands of imported pomegranate juices (IPJs). The TPC in WPJ was found to be 2,400 ± 200 mg/l GAE while in the IPJs ranged from 1,000 to 2,800 mg/l GAE. The AA in WPJ was 11.0 ± 1.0 mM/l TEAC and ranged from 5.5 to14.5 mM/l TEAC in IPJs. A synbiotic yoghurt supplemented with different levels of IPJ was developed. Maximum single strength PJ supplementation level with no adverse effects on yoghurt attributes and probiotics viability was found to be 20% in heat-treated milk resulting in a TPC level of 731 ± 69 mg/l GAE in synbiotic yoghurt.