Fait partie de [OMA106]

2013 - 207 p.

The genie in the bottle

Barbacil J.

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Mots-clés    

ACIDITE, CLASSIFICATION, COULEUR, HUILE D'OLIVE, LABEL DE QUALITE, PROPRIETE ORGANOLEPTIQUE, QUALITE, SANTE

Citer cet article    

Barbacil J. The genie in the bottle. In : Arcas N. (ed.), Arroyo López F.N. (ed.), Caballero J. (ed.), D'Andria R. (ed.), Fernández M. (ed.), Fernandez Escobar R. (ed.), Garrido A. (ed.), López-Miranda J. (ed.), Msallem M. (ed.), Parras M. (ed.), Rallo L. (ed.), Zanoli R. (ed.). Present and future of the Mediterranean olive sector . Zaragoza: CIHEAM / IOC, 2013. p. 163-169. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 106). International Seminar: Present and Future of the Mediterranean Olive Sector, 2012/11/26-28, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a106/00006815.pdf