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Marine fish farming in Italy
Expansion of Italian aquaculture in brackish waters has mainly occurred during the last two decades, and was preceded by the development of fresh-water aquaculture. At present, Italian aquaculture, with a tonnage of about 40 per cent of the fish catch, appears in line with key international trends. Italian fish culture production mainly follows two technologies: productive management of the coastal environment (mostly lagoons), performed principally in marine and brackish water using extensive and semi-intensive techniques, and the intensive farming of highly valuable species, carried out mostly in tanks and cages. In recent years Italian aquaculture has been characterized by a strong increase in output due to the technological optimization of existing installations as well as to the application of innovative technology and the setting up of new facilities; in 1997 the total production of marine species reached 14,700 MT.
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Mots-clés
ANGUILLE, AQUACULTURE, BAR, DORADE, ITALIE, POISSON DE MERCiter cet article
Landoli C. Marine fish farming in Italy. In : Muir J. (ed.), Basurco B. (ed.). Mediterranean offshore mariculture. Zaragoza : CIHEAM, 2000. p. 33-44. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 30). Advanced Course of the CIHEAM Network on Technology of Aquaculture in the Mediterranean on 'Mediterranean Offshore Mariculture', 1997/10/20-24, Zaragoza (Spain). http://om.ciheam.org/om/pdf/b30/00600646.pdf