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Conservation programme of the Spanish pig genetic resources
Delgado J.V., Barba C., Poto A., Sánchez L., Calero R., Fresno M.
The aim of this paper is to describe a project for the conservation of native Spanish pigs genetic resources developed in five objective 1 Spanish regions. The following breeds are involved in this project: Chato Murciano, Celta, Negro Canario and several varieties of the Iberian Branch. Only the Negro Mallorquin could not be taken into account because it is located in objective 2 regions. The topics of this program were focused on three different subjects: collection and updating of information about the present status of these breeds; morphologic, productive and genetics characterization and, finally, the creation of a duplicated frozen semen bank. This paper describes the organization of the project and its present situation.
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BIODIVERSITE, ESPAGNE, PORCIN, PRESERVATIONCiter cet article
Delgado J.V., Barba C., Poto A., Sánchez L., Calero R., Fresno M. Conservation programme of the Spanish pig genetic resources. In : Almeida J.A. (ed.), Tirapicos Nunes J. (ed.). Tradition and innovation in Mediterranean pig production . Zaragoza : CIHEAM, 2000. p. 53-56. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 41). 4. International Symposium on Mediterranean Pig, 1998/11/26-28, Evora (Portugal). http://om.ciheam.org/om/pdf/a41/00600112.pdf