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Temperature and ethephon effects on storability to postharvest decay of 'sceptar' red rasberries
Gerasopoulos D., Stavroulakis G.
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Mots-clés
ETHEPHON, FRAMBOISE, MURISSAGE, PETITS FRUITS, QUALITE, STOCKAGE, TEMPERATURE, TRAITEMENT
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Gerasopoulos D., Stavroulakis G. Temperature and ethephon effects on storability to postharvest decay of 'sceptar' red rasberries.
In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 49-56. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020456.pdf