Fait partie de [OMC42]

c42
1999 - 193 p.
p. 35-47

Reducing quality loss of strawberries during local marketing and exportation by using different cool chains

Atta-Aly M.A., Lasheene Z.E.S., Ezzat M.A.

Mots-clés    

CHAINE DU FROID, DISTRIBUTION ECONOMIQUE, FRAISE, PETITS FRUITS, QUALITE, STOCKAGE

Citer cet article    

Atta-Aly M.A., Lasheene Z.E.S., Ezzat M.A. Reducing quality loss of strawberries during local marketing and exportation by using different cool chains. In : Gerasopoulos D. (ed.). Post-harvest losses of perishable horticultural products in the Mediterranean region. Chania : CIHEAM, 1999. p. 35-47. (Cahiers Options Méditerranéennes; n. 42). Workshop of the Mediterranean Postharvest Network on the Post-harvest Losses of Perishable Horticultural Products in the Mediterranean Region. 2, 1996/05/12-13, Chania (Greece). http://om.ciheam.org/om/pdf/c42/CI020455.pdf