Fait partie de [OMS15]

s15
1988 - 250 p.
p. 43-62

Higher education in agronomy and agro-food in France

Petit B., Tisserand J.-L.

Mots-clés    

ENSEIGNEMENT SECONDAIRE, ENSEIGNEMENT SUPERIEUR, ETABLISSEMENT D'ENSEIGNEMENT, FORMATION AGRICOLE, FRANCE, PROGRAMME D'ENSEIGNEMENT

Citer cet article    

Petit B., Tisserand J.-L. Higher education in agronomy and agro-food in France. In : Hervieu B. (ed.). Agronomic training in countries of the Mediterranean region. Montpellier : CIHEAM, 1988. p. 43-62. (Options Méditerranéennes : Série Etudes; n. 1988-II). Seminar on Agronomic Training in Countries of the Mediterranean Region, 1987/03/28-1987/04/01, Rabat (MAR). http://om.ciheam.org/om/pdf/s15/CI020375.pdf