Fait partie de [OMS20]

s20
1989 - 187 p.
p. 157-164

Recent achievements in rearing and feeding of early weaned piglets

Zivkovic S., Kovcin S.

Mots-clés    

ALIMENTATION DES ANIMAUX, BESOIN NUTRITIONNEL, METHODE D'ELEVAGE, PHYSIOLOGIE ANIMALE, PORCELET, PORCIN, SEVRAGE

Citer cet article    

Zivkovic S., Kovcin S. Recent achievements in rearing and feeding of early weaned piglets. In : Aumaître A. (ed.). The production of pig meat in Mediterranean Countries. Paris : CIHEAM, 1989. p. 157-164. (Options Méditerranéennes : Série Etudes; n. 1989-I). Séminaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG). http://om.ciheam.org/om/pdf/s20/CI010925.pdf