Fait partie de [OMC60]

c60
2003 - 224 p.
p. 15-16

Macronutrient composition of food for bluefin tuna (Thunnus thynnus thynnus) fattening

Aguado Giménez F., García García B.

To study accurately the food utilization (digestibility, growth, waste production, etc.) of bluefin tuna (BFT), a replicated analysis of food samples is necessary throughout the fattening process. In this work we present some results of macronutrient composition of fishfood used in BFT fattening in southeast Spain. The aim was not to know the variations of macronutrient composition of fishfood, but to know their composition for further studies, as mentioned above.

Mots-clés    

ALIMENT POUR ANIMAUX, COMPOSITION GLOBALE, ENGRAISSEMENT, ESPAGNE, SUBSTANCE NUTRITIVE, THUNNUS

Citer cet article    

Aguado Giménez F., García García B. Macronutrient composition of food for bluefin tuna (Thunnus thynnus thynnus) fattening. In : Bridges C.R. (ed.), García A. (ed.), Gordin H. (ed.). Domestication of the bluefin tuna Thunnus thynnus thynnus. Zaragoza : CIHEAM, 2003. p. 15-16. (Cahiers Options Méditerranéennes; n. 60). 1. International Symposium on Domestication of the Bluefin Tuna Thunnus Thynnus Thynnus, 2002/02/03-08, Cartagena (Spain). http://om.ciheam.org/om/pdf/c60/03600082.pdf