Options Méditerranéennes en ligne - Collection numérique

p. 327-340

Country report: Morocco

Naji M.

The aim of this report is to give a concise description of how the supply and consumption of seafood have been evolving in Morocco. Information comes from both official and academic sources. Divergence between them is indicated and explained wherever it arises. The most reliable source is later chosen.

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Mots-clés

AQUACULTURE, CONSOMMATION, MAROC, OFFRE, PECHE, PRODUIT ALIMENTAIRE ORIGINE MARINE

Citer cet article

Naji M. Country report: Morocco. In : Paquotte P. (ed.), Mariojouls C. (ed.), Young J. (ed.). Seafood market studies for the introduction of new aquaculture products. Zaragoza : CIHEAM, 2002. p. 327-340. (Cahiers Options Méditerranéennes; n. 59). Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, 2001/06/21-22, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c59/02600101.pdf