Options Méditerranéennes en ligne - Collection numérique

p. 223-239

MASMANAP country report: Norway

Bjorndal T., Tveteras S.

This report presents Norwegian seafood consumption data based on the methodology of the MASMANAP project. The methodology uses data on seafood production, exports and imports to calculate domestic seafood consumption. There are some difficulties in calculating Norwegian seafood consumption using this methodology. As the Norwegian fishery sector is large and the population is relatively small the calculated consumption figures are sensitive to incompatibilities and flaws in the statistics.

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Mots-clés

AQUACULTURE, CONSOMMATION, NORVEGE, OFFRE, PECHE, PRODUIT ALIMENTAIRE ORIGINE MARINE

Citer cet article

Bjorndal T., Tveteras S. MASMANAP country report: Norway. In : Paquotte P. (ed.), Mariojouls C. (ed.), Young J. (ed.). Seafood market studies for the introduction of new aquaculture products. Zaragoza : CIHEAM, 2002. p. 223-239. (Cahiers Options Méditerranéennes; n. 59). Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, 2001/06/21-22, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c59/02600096.pdf