Options Méditerranéennes en ligne - Collection numérique

p. 179-195

MASMANAP country report: Greece

Papageorgiou P.A.

The current paper presents the evolution of the Greek 'aquatic-food' production, the international trade of it and the apparent consumption. Emphasis is placed on the aquaculture sector, with regard to the species and volumes produced, and the evolution of the market prices. Finally, the national aquatic-food market chain is briefly described, elaborating on the 'primary-level' trading infrastructure facilities.

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Mots-clés

AQUACULTURE, CONSOMMATION, GRECE, OFFRE, PECHE, PRODUIT ALIMENTAIRE ORIGINE MARINE

Citer cet article

Papageorgiou P.A. MASMANAP country report: Greece. In : Paquotte P. (ed.), Mariojouls C. (ed.), Young J. (ed.). Seafood market studies for the introduction of new aquaculture products. Zaragoza : CIHEAM, 2002. p. 179-195. (Cahiers Options Méditerranéennes; n. 59). Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, 2001/06/21-22, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c59/02600094.pdf