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Overview on aquaculture product differentiation
Iandoli C., Cozzolino M.
This paper summarizes the results of the comparative report, made in the framework of the MASMANAP Concerted Action, on new aquaculture species and products in the eight partner countries. After the comparison of the current tendencies on different European seafood markets, the major differences between Northern Countries and Southern countries appear clearly. The comparative report about seafood consumption shows that the demand for food products has considerably changed over the past ten years. The need for proteins has declined because of better eating habits, to lower energy needs through changes in production processes and to the decline of the population growth.
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Mots-clés
AQUACULTURE, DIVERSIFICATION, ESPECE
Citer cet article
Iandoli C., Cozzolino M. Overview on aquaculture product differentiation.
In : Paquotte P. (ed.), Mariojouls C. (ed.), Young J. (ed.). Seafood market studies for the introduction of new aquaculture products. Zaragoza : CIHEAM, 2002. p. 117-118. (Cahiers Options Méditerranéennes; n. 59). Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, 2001/06/21-22, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c59/02600088.pdf