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p. 83-86

The foodservice market's interest in aquaculture products: The example of France

Vilaine R.

For several reasons, aquaculture is a promising sector in the foodservice market. Foodservice is a growing market, seafood consumption is increasing and aquaculture has big advantages for foodservice operators: good image, product versatility, stability of supply, quality control.

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Mots-clés

AQUACULTURE, FRANCE, PRODUIT ALIMENTAIRE ORIGINE MARINE, RESTAURANT

Citer cet article

Vilaine R. The foodservice market's interest in aquaculture products: The example of France. In : Paquotte P. (ed.), Mariojouls C. (ed.), Young J. (ed.). Seafood market studies for the introduction of new aquaculture products. Zaragoza : CIHEAM, 2002. p. 83-86. (Cahiers Options Méditerranéennes; n. 59). Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, 2001/06/21-22, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c59/02600083.pdf