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p. 75-81

Out-of-home consumption of seafood in Spain

Millán J.A.

This text contains a description of out-of-home consumption of seafood in Spain, using the food consumption survey conducted by the Spanish Ministry of Agriculture, Fisheries and Food. Both restaurant and institutional consumption are considered.

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Mots-clés

ALIMENTATION COLLECTIVE, ENQUETE AUPRES DES CONSOMMATEURS, ESPAGNE, PRODUIT ALIMENTAIRE ORIGINE MARINE, RESTAURANT

Citer cet article

Millán J.A. Out-of-home consumption of seafood in Spain. In : Paquotte P. (ed.), Mariojouls C. (ed.), Young J. (ed.). Seafood market studies for the introduction of new aquaculture products. Zaragoza : CIHEAM, 2002. p. 75-81. (Cahiers Options Méditerranéennes; n. 59). Seminar of the CIHEAM Network on Socio-Economic and Legal Aspects of Aquaculture in the Mediterranean, 2001/06/21-22, Zaragoza (Spain). http://om.ciheam.org/om/pdf/c59/02600082.pdf