Fait partie de [OMB76]

b76
2026 - 125 p.
p. 9-11

Cultivating Mediterranean innovation for sustainable food systems. Introduction to the MEDIET Project

Di Terlizzi B.

Mots-clés    

DURABILITE, SYSTEME AGROALIMENTAIRE

Citer cet article    

Di Terlizzi B. Cultivating Mediterranean innovation for sustainable food systems. Introduction to the MEDIET Project. In : Cardone G. (ed.), Trani A. (ed.), Carignani A. (ed.), Di Terlizzi B. (ed.). Final results of the MEDIET project, sustainability assessment and nutritional evaluation of legumes produced in the Mediterranean basin. Bari : CIHEAM, 2026. p. 9-11. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 76). http://om.ciheam.org/om/pdf/b76/00008194.pdf