Options Méditerranéennes en ligne - Collection numérique

p. 185-194

Country Profile: Tunisia

Chekir L.

I - Key priorities for risk assessment II - Major public actors involved in food safety (including risk assessment, management and communication) III - Food safety alerts management in Tunisia IV - Civil society organisations

[ Télécharger ]
[ Exporter la citation ]
Vous pouvez télécharger la citation au format :
- .RIS - Research Information Systems (Endnote, Mendeley...)
- .RTF - Rich Text Format (Word, Open Office...)
[ Imprimer ]
[OMA111]

Mots-clés

INNOCUITE DES PRODUITS ALIMENTAIRES, TUNISIE

Citer cet article

Chekir L. Country Profile: Tunisia. In : Sanchís V. (ed.), Líebana E. (ed.), Romagosa I. (ed.), López-Francos A. (ed.). Food safety challenges for mediterranean products . Zaragoza : CIHEAM, 2015. p. 185-194. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 111). Workshop Food Safety Challenges for Mediterranean Products, 2014/06/10-11, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a111/00007587.pdf