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Country Profile: Albania
Radovani P.
I - Key priorities for risk assessment II - Major public actors involved in food safety (including risk assessment, management and communication) III - Food safety alerts management in Albania IV - Characteristics of the food sector in Albania V - Civil society organisations
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ALBANIE, INNOCUITE DES PRODUITS ALIMENTAIRES
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Radovani P. Country Profile: Albania.
In : Sanchís V. (ed.), Líebana E. (ed.), Romagosa I. (ed.), López-Francos A. (ed.). Food safety challenges for mediterranean products
. Zaragoza : CIHEAM, 2015. p. 129-136. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 111). Workshop Food Safety Challenges for Mediterranean Products, 2014/06/10-11, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a111/00007579.pdf