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SAMEFOOD - A Mediterranean Network on Food Safety
López-Francos A., Sanchís V.
I - Background and history II - Objectives and scope of SAMEFOOD III - Structure, management and membership IV - Type of activities foreseen V - Conclusion and future of SAMEFOOD
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Mots-clés
INNOCUITE DES PRODUITS ALIMENTAIRES, REGION MEDITERRANEENNE, RESEAU
Citer cet article
López-Francos A., Sanchís V. SAMEFOOD - A Mediterranean Network on Food Safety.
In : Sanchís V. (ed.), Líebana E. (ed.), Romagosa I. (ed.), López-Francos A. (ed.). Food safety challenges for mediterranean products
. Zaragoza : CIHEAM, 2015. p. 7-12. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 111). Workshop Food Safety Challenges for Mediterranean Products, 2014/06/10-11, Zaragoza (Spain). http://om.ciheam.org/om/pdf/a111/00007566.pdf