OM C63

Mediterranean fish nutrition

Montero D. (ed.), Basurco B. (ed.), Nengas I. (ed.), Alexis M. (ed.), Izquierdo M. (ed.). Mediterranean fish nutrition. Zaragoza : CIHEAM, 2005. 158 p. (Cahiers Options Méditerranéennes; n. 63). Workshop on Mediterranean Fish Nutrition, 2002/06/01-02, Rhodes (Greece).

Résumé    

A series of feeding experiments was conducted to determine indispensable amino acid (IAA) requirements of gilthead seabream juveniles. The development of a balanced diet that fosters good fish growth to be used as a reference diet was the objective of the first trial. The diet selected, based on growth parameters and nutrient utilization efficiencies, resembled the whole body IAA profile of wild seabream having 55 percent of the protein component provided by crystalline amino acids. In subsequent trials the dietary lysine and methionine requirements were determined by the growth response of the fish fed on six isonitrogenous diets containing graded levels of crystalline L-lysine.HCl and L-methionine. By analysing the dose-response relationship based on weight gain percentage of the fish, to increasing levels of the test amino acid, the dietary requirements of lysine and methionine, estimated from a broken line regression, were calculated at 4.88 g/16 g N and 2.77g/16g N.

Thème    

Pêche et Aquaculture

Sommaire    

Protein and energy requirements in Mediterranean species
Lupatsch I..
9-18 art
Protein and energy requirements of gilthead bream (Sparus aurata, L.) fingerlings: Preliminary results
Fountoulaki E.E., Alexis M.N., Nengas I..
19-26 art
Effect of dietary crude fat to NFE ratio on growth, feed efficiency and quality traits in juvenile shi drum (Umbrina cirrosa)
Segato S., Lopparelli R.M., Borgoni N., Zanella L., Corato A., Andrighetto I..
27-34 art
Investigation on feeding tables for sea bass (Dicentrarchus labrax L., 1758) in net-cage (Pinar Marine Company) culture
Hossu B., Korkut A.Y., Salnur S..
35-43 art
Voluntary food intake of gilthead sea bream, Sparus aurata
Klaoudatos D.S, Grove D.J., Klaoudatos S.D..
45-58 art
Amino acid requirements of Mediterranean fish species
Tibaldi E., Kaushik S.J..
59-65 art
Amino acid nutrition of gilthead seabream Sparus aurata juveniles: Preliminary results on dietary lysine and methionine requirements
Marcouli P., Alexis M.N., Illiopoulou-Georgudaki J..
67-71 art
Amino acid nutrition of salmonids: Dietary requirements and bioavailability
Lall S.P., Anderson S..
73-90 art
Essential fatty acid requirements in Mediterranean fish species
Izquierdo M..
91-102 art
Effect of dietary vegetable lipid sources in gilthead seabream (Sparus aurata) immune status and stress resistance
Montero D., Kalinowski T., Caballero M.J., Obach A, Tort L., Robaina L., Izquierdo M..
103-112 art
Aquafeed production in the Mediterranean region
Fernández A., Basurco B..
113-119 art
A general review on the use of alternative protein sources in diets for Mediterranean fish
Anastasiou S., Nengas I..
121-126 art
Alternative protein sources for fish feeds in Egypt
Wassef E.A..
127-141 art
Partial and complete replacement of clover leaf (Trifolium alexandrinum) meal protein by cabbage leaf (Brassica oleracea) meal protein in Nile tilapia diets together with economic evaluation
Soliman A.K., Mohamed A.I., Abou Akkada A.R., Badawy A.M..
143-149 art
Potential use of seaweeds in Nile tilapia (Oreochromis niloticus) diets
Mensi F., Jamel K., Amor E.A..
151-154 art
Common problems with aquafeeds and feeding in marine farms in Greece
Karatarakis N.J..
155-158 art