Feeding strategies for intensive livestock production without in feed antibiotic growth promoters
Mateos G.G., Lázaro R., Medel P.. |
11-16 |
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Consequences of probiotics release in the intestine of animals
Guillot J.F.. |
17-21 |
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Danish approach on swine production with no antibiotics
Hedegaard A.. |
23-27 |
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Natural plant extracts: Classical remedies bring modern animal production solutions
Kamel C.. |
31-38 |
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The use of essential oils in animal nutrition
Losa R.. |
39-44 |
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Yeast as an example of the mode of action of probiotics in monogastric and ruminant species
Auclair E.. |
45-53 |
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Nutritional effects of organic acids
Schöner F.J.. |
55-61 |
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Acidification and other physiological additives
Peris S., Calafat F.. |
63-70 |
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Interactions of feed enzymes and antibiotic growth promoters on broiler performance
Adams C.A.. |
71-74 |
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Effects of dietary crude protein level and meal frequency on energy utilization in growing pigs
Le Bellego L., Noblet J., van Milgen J.. |
75-80 |
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Biosecurity programmes for Salmonella control
Mcllroy S.G.. |
81-85 |
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Functionality of raw materials and feed composition
Thomas M., Rijm W., van der Poel A.F.B.. |
87-102 |
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Manufacturing of soy protein concentrate for animal nutrition
Peisker M.. |
103-107 |
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Present and future of the cereals market
Torán L.. |
109-123 |
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Raw material markets in the Maghreb countries
Belhadj T.. |
125-127 |
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Feeds derived through modern biotechnology: Principle, safety and substantial equivalence
Aumaître A.. |
129-139 |
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Plasma protein antimicrobial substitution at negligible risk
Gatnau R., Polo J., Robert E.. |
141-150 |
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Dioxins. Effect on human nutrition
Rivera J.. |
151-156 |
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Proposals to guarantee the quality of animal feeds
Montecot Y.. |
157-159 |
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Porcine digestible peptides improve feed intake and performance of weaning pigs
Angulo E., Córdoba X., Torrallardona D.. |
161-164 |
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Plasma is a good alternative to antimicrobial medication in the feeding of weaning pigs
Conde R., Torrallardona D., Esteve-García E., Gatnau R., Polo J.. |
165-167 |
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Optimum Trp-Lys ratio in nursery pig diets (6-20 kg)
Daza A., Gálvez J.F., Cirera M., Relandeau C.. |
169-171 |
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Comparative bioefficacy of Lucantin(r) yellow in egg yolk pigmentation
Esteve-García E., Günther C., Cera I.. |
173-175 |
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Performance and carcass quality of broiler chickens fed diets supplemented either with Biolys(R)60 or L-Lysine-HCL
Fontanillas D., Hohler D., Mack S., Neme R., Rostagno H.S.. |
177-180 |
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Effects of the use of Gustor XXI(r) as a substitute of growth promoters in the intensive fattening of lambs
Garin D., Caja G., Mesià J.. |
181-184 |
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Non-starch polysaccharides of sugar-beet pulp improve the adaptation to the starter diet, growth and digestive process of the weaned pig
Lizardo R., Aumaître A.. |
185-189 |
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Effects of microbial phytase on apparent retention of phosphorus, calcium and zinc in broilers according to type of diet
Pérez-Vendrell A.M., Angulo E., Brufau J.. |
191-195 |
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Effect of raw material microbial contamination over microbiological profile of ground and pelleted feeds
Prió P., Gasol R., Soriano R.C., Pérez-Rigau A.. |
197-199 |
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Acidifiers and their application as growth promoters
Segura A., Bloos M. de. |
201-203 |
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Effect of ESPORAFEED PLUS on performance of early weaned piglets
Norel S.A.. |
205-207 |
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Use of egg-yolk antibodies to prevent diarrhoea in weaning pigs
Torrallardona D., Brufau J.. |
209-211 |
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The use of flavours in feed improves performance of piglets weaned at 21 days of age
Torrallardona D., Llauradó L., Matas J., Fort F., Roura E.. |
213-215 |
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Effects of FECINOR PLUS on growth rates of calves and piglets
Tortuero F., Riopérez J.. |
217-219 |
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