2000 - 483 p.

OM C45

Legumes for Mediterranean forage crops, pastures and alternative uses

Sulas L. (ed.). Legumes for Mediterranean forage crops, pastures and alternative uses . Zaragoza : CIHEAM, 2000. 483 p. (Cahiers Options Méditerranéennes; n. 45). 10. Meeting of the Mediterranean Sub-Network of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Pastures and Fodder Crops, 2000/04/04-09, Sassari (Italy).

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Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Les ressources phytogénétiques fourragères et pastorales : de l'érosion à la conservation Abdelkefi A., Marrakchi M..	15-27

Study of the variability in 28 spontaneous populations of Trifolium tomentosum L.: relations with factors of the environment of origin Issolah R., Abdelguerfi A..	29-32

Evaluation de la variabilité au niveau des gousses et des graines de populations de deux générations de Medicago orbicularis (L.) Bart. Senhadri Maamri F., Rahmani D.H., Abdelguerfi A..	33-37

Etude du complexe d'espèces Medicago ciliaris-M. intertexta : caractérisation des différents types d'infrutescences Laouar M., Abdelguerfi A..	39-42

Cold tolerance of subterranean clover in a continental-climate environment Pecetti L., Carroni A.M., Piano E..	43-46

Survey of submediterranean leguminous species in Serbian flora Mrfat-Vukelic S., Kojic M., Lugic Z., Ostojic S..	47-50

Potential new alternative annual pasture legumes for Australian Mediterranean farming system Loi A., Nutt B.J., McRobb R., Ewing M.A..	51-54

Preliminary results of some forage legume populations cultivated in three different Sardinian environments Vargiu M., Spanu E., Loche F., Salis L..	55-58

Breeding a pasture and feed legume adapted to subacid Italian Mediterranean areas: the blue lupin Bozzini A., Chiaretti D..	59-62

Comparisons among different plant breeding approaches applied to red clover Ledda L., Roggero P.P., Veronesi F..	63-67

Rangelands biodiversity in presaharian Tunisia Ferchichi A..	69-72

Activities of the Australian Medicago Genetic Resources Centre Hughes S.J., McLachlan D.R..	73-77

Cytogenetic study of forage grasses and legumes Mariani A., Roscini C., Basili F., Paoletti R., Rosafio M.C..	79-83

Genetic variability of Hedysarum coronarium L. using molecular markers Trifi-Farah N., Marrakchi M..	85-89

Forage and pasture legume biodiversity in the semi-arid areas of West Central Morocco El Mzouri E., Thami Alami I..	91-94

Aptitudes de deux légumineuses pastorales Hedysarum carnosum Desf. et Argyrolobium uniflorum Jaub. et Spach. à la réhabilitation des parcours en milieu aride de la Tunisie Ben Fadhel N., Zaouali Y., Boussaid M..	95-98

Globe locust (Robinia pseudoacacia var. umbraculifera D.C.): a potential forage species? Dini-Papanastasi O..	99-102

Morphological and molecular characterization of Bituminaria bituminosa accessions from South-East Spain and the Canary Islands Muñoz A., Ortiz-Dorda J., Correal E..	103-107

Plant genetic resources protection in the Mediterranean basin: the case of Sardinian forage species Fois P., Mura L., Bullitta S..	109-112

Agronomic aspects of forage legumes: management and forage quality Papanastasis V.P., Papachristou T.G..	113-126

Effect of agronomic factors on coenoses of natural pasture communities in Apulia environments Martiniello P., Nardelli F..	127-131

Influences of the phosphoric fertilizers on the fertility of the soil in pasture areas of the dehesa of Extremadura Viguera F.J., Olea L., Coleto J.M., Bartolomé T..	133-136

Long term dominance of annual legume species after P application in a Mediterranean rangeland Henkin Z., Seligman N.G..	137-140

Phosphorus fertilization and seeding rate effects on sulla (Hedysarum coronarium L.) forage production Anastasi U., Santonoceto C..	141-145

Growing cycle of Hedysarum coronarium L. (sulla): relationship between plant density, stem length, forage yield and phytomass partitioning Sulas L., Stangoni A.P., Re G.A., Ledda L..	147-151

Leguminous forage crops of different origin in Mediterranean environment Maiorana M., Convertini G., Fornaro F..	153-156

Root growth in sainfoin (Onobrychis viciifolia Scop.) submitted to different harvest times De Giorgio D., Maiorana M., Fornaro F..	157-160

Ten new annual legumes tested for unirrigated lands of the Mediterranean-climate region of Chile Ovalle C., Avendaño J., Arredondo S., Pozo A. del, Porqueddu C..	161-165

Pasture improvement of marginal lands using annual and perennial legumes Delgado I., Ochoa M.J..	167-170

Growth and DM yield of three Lotus spp. (L. corniculatus L., L. glaber Mill. and L. uliginosus Cav.) in clay soils of the Chilean Mediterranean zone Acuña H..	171-175

Balansa clover (Trifolium michelianum) - a forage legume for temperate pastures Craig A.D., Ballard R.A..	177-180

Alfalfa production irrigated with treated effluent in Canary Islands Palacios M.P., Pardo A., Del-Nero E., Rodríguez F..	181-185

Forage legume break crops in Australia and their tolerance to broadleaf herbicides Sandral G.A., Dear B.S..	187-190

Medicago polymorpha L. forage production and its quality when grazed by ewes Sitzia M., Ligios S., Fois N..	191-194

Quantifying morphological stage to improve crop management and enhance yield and quality of sulla and lucerne Borreani G., Tabacco E., Cavallarin L., Peiretti P.G., Re G.A., Roggero P.P., Sargenti P., Sulas L..	195-198

The accumulation of condensed tannins in local populations of sulla Piluzza G., Bullitta S., Deroma M., Odoardi M..	199-202

Preliminary results on the effect of seeding methods on production and botanical composition of perennial mixtures of alfalfa-grasses Zoghlami A..	203-206

Effect of seeding rates of oats (Avena sativa L.), wheat (Triticum aestivum L.) and common vetch (Vicia sativa L.) on the yield, botanic composition and nutritive value of the mixture Castro M.P., Piñeiro J., Sau F..	207-211

Utilization of Acacia saligna as livestock fodder in arid and semi-arid areas in Egypt El Shaer H..	213-217

Energy and protein content of Tedera (Bituminaria bituminosa) Ventura M.R., Méndez P., Flores M.P., Rodríguez R., Castañón J.I.R..	219-221

Ecophysiology of annual legumes Pozo A. del, Aronson J..	223-230

Transpiration intensity in submediterranean species Trifolium patens from three meadow associations of mountain Radocelo (Serbia) Dajic Z., Kojic M., Vrbnicanin S., Mrfat-Vukelic S..	231-235

Effet du stress hydrique sur la production de gousses et de graines chez quelques populations de Medicago truncatula (L.) Gaertn. Chebouti A., Abdelguerfi A..	237-240

Effet des conditions bioclimatiques d'origine sur le comportement et la floraison des populations de Medicago ciliaris (L.) Krocker Abdelguerfi A., Laouar M..	241-244

Etude de la floraison de trois espèces du genre Scorpiurus L. : relation avec les conditions du milieu d'origine Yahiaoui-Younsi A., Abdelguerfi A., Bouazza L..	245-248

Etude biométrique des gousses et des graines de populations de deux générations de Medicago truncatula Gaert. Senhadri Maamri F., Rahal Bouziane H., Rahmani D.H., Abdelguerfi A..	249-253

Etude comparative de la phénologie et croissance de trois espèces de luzernes annuelles : relation avec le milieu d'origine Yahiaoui S., Abdelguerfi A..	255-259

Leaf growth and osmotic adjustment of subterranean clover under drought Gulías J., Fernández G.A., Medrano H..	261-264

Cold tolerance of forage legumes growing in controlled continental Mediterranean conditions Sánchez-Díaz M., Hekneby M., Antolín M.C..	265-270

Dynamics of shoot and root growth and adaptation to the environment of sainfoin (Onobrychis viciaefolia Scop.) in a hilly area of southern Italy Pardo A., De Falco E., De Franchi A.S..	271-274

Production and quality of the sainfoin forage (Onobrychis viaiaefolia Scop.) as affected by cutting regime in a hilly area of southern Italy De Falco E., Landi G., Basso F..	275-279

Productive and ecophysiological characteristics of some varieties of sulla (Hedysarum coronarium L.) in a Mediterranean area of Tuscany Lombardi P., Argenti G., Sabatini S., Pardini A..	281-285

Berseem growth response to different cutting regimes Iannucci A., Martiniello P..	287-291

Combined effects of irrigation and cutting regimes on lucerne forage production Lazaridou M., Vrahnakis M.S..	293-297

Grazing effects on a perennial legume, Bituminaria bituminosa (L.) Stirton, in a Mediterranean rangeland Gutman M., Perevolotsky A., Sternberg M..	299-303

The legume-rhizobia relationship in the Mediterranean basin Howieson J.G., O'Hara G.W., Loi A..	305-314

Symbiotic performance of pasture legumes with naturalised soil rhizobia Ballard R.A., Charman N., Craig A.D., Hughes S.J..	315-319

Etude de l'efficacité et de la persistance des souches de Rhizobium de sulla Thami Alami I., El Mzouri E..	321-325

How much N2 is fixed by perennial clovers in Mediterranean sown pastures? Thanopoulos R., Ledgard S.F..	327-330

Persistence and regeneration mechanisms in forage legumes Sulas L., Franca A., Caredda S..	331-342

Germination pattern of certain annual legumes in a sub-humid Mediterranean environment of Macedonia, Greece Merou T., Papanastasis V.P..	343-347

Relationship between seed yield and edaphic environment in subterranean clover Carroni A.M., Piano E., Pecetti L..	349-353

Seed production and its components in Sardinian germplasm of Hedysarum coronarium L. and H. spinosissimum L. Bullitta S., Saba P., Bullita P..	355-358

Improving the pasture quality through the annual legumes oversowing: previous results on the seed bank response Franca A., Seddaiu G..	359-363

Stubble management of Medicago polymorpha L. and pod consumption by grazing ewes during summer Fois N., Ligios S., Sitzia M..	365-368

Variability in short and long-term seed dormancy in clover plants from a single population Norman H.C., Cocks P.S., Galwey N.W., Osman A.E..	369-372

Insect pollination of sulla (Hedysarum coronarium L.) and its effect on seed production in a Mediterranean environment Satta A., Acciaro M., Floris I., Lentini A., Sulas L..	373-377

Results of the experimentation and cultivation of lucerne in Albania Tahiraj K., Daci F..	379-383

Certification and production of sulla seed in Central and Southern Italy Bravi R., Cazzola V., Sommovigo A..	385-388

The effect of seeding rate and row spacing on seed yield and yield components of squarrosum clover and crimson clover in Southern Italy Cazzato E., Corleto A..	389-393

Les légumineuses fourragères dans les systèmes de production méditerranéens : utilisations alternatives Masson P., Gintzburger G..	395-406

Dix ans d'améliorations pastorales dans un système sylvopastoral méditerranéen en France Etienne M., Armand D..	407-410

Effects of sheep grazing on legume composition and production in a Mediterranean grassland in Central Greece Platis P.D., Papachristou T.G., Tsiontsis A.I., Papanastasis V.P..	411-415

Regenerating pasture legumes in crop rotations Riffkin P., Evans P., Chin J., Wright A., Cameron N..	417-421

Role of some legumes in the restoration of burned forest areas Lombardi P., Staglianò N., Talamucci P..	423-426

The potential role of alternative legumes from Asinara island for multiple uses in difficult environments Meloni M.C., Piluzza G., Bullitta S..	427-430

Rôle de l'Acacia cyanophylla dans l'alimentation du cheptel en Tunisie El Euch F..	431-434

Medicago arborea - a leguminous fodder shrub for low rainfall farming systems De Koning C.T., Duncan A.J..	435-438

The introduction of an annual pasture legume into a tree cropping system Russi L., Falcinelli M..	439-443

Use of subterranean clover and burr medic as cover crops in vineyards Porqueddu C., Nieddu S., Fiori P.P..	445-448

Effects of Medicago polymorpha L. cover cropping in Sardinia vineyards Nieddu G., Graviano O., Lostia M., Porqueddu C..	449-452

Role of forage legumes and constraints for forage legume seed production in Mediterranean Europe Porqueddu C., Ledda L., Roggero P.P..	453-460

Présent et futur des pâturages et des légumineuses fourragères en région méditerranéenne : cas du Nord de l'Afrique et de l'Ouest de l'Asie Abdelguerfi A., Laouar M., Tazi M., Bounejmate M., Gaddes N.E..	461-467

The pasture and forage industry in the Mediterranean bioclimates of Australia Norman H.C., Ewing M.A., Loi A., Nutt B.J., Sandral G.A..	469-476