OM C41

2. International Conference on Rabbit Production in Hot Climates

Testik A. (ed.), Baselga M. (ed.). 2. International Conference on Rabbit Production in Hot Climates. Zaragoza : CIHEAM, 1999. 203 p. (Cahiers Options Méditerranéennes; n. 41). 2. International Conference on Rabbit Production in Hot Climates, 1998/09/07-09, Adana (Turkey).

Thème    

Sciences Animales, Production et Protection Animales

Sommaire    

Effect of environmental temperature and restricted feeding on production of rabbit does
Szendrö Z., Papp Z., Kustos K..
11-17 art
Effect of environmental temperature and restricted feeding on composition of rabbit milk
Kustos K., Papp Z., Szendrö Z., Bálint A..
19-24 art
Effect of water temperature on the feed and water consumption of fattening rabbits. 1. Effect of the hot water
Remois G., Lafargue-Hauret P., Sureault A..
25-30 art
Effect of water temperature on the feed and water consumption of fattening rabbits. 2. Effect of the cold water
Remois G., Lafargue-Hauret P., Sureault A..
31-34 art
Growth performance, some blood metabolites and carcass traits of New Zealand white broiler male rabbits as affected by heat stress and its alleviation, under Egyptian conditions
Marai I.F.M., Ayyat M.S., Gabr H.A., Abdel-Monem U.M..
35-42 art
Effect of temperature on growth, feed efficiency and mortality of rabbits
Skrivanová V., Marounek M., Skrivan M., Knizek J..
43-45 art
Performance in plein-air rabbit rearing: fattening period
Luzi F., Bolis S., Heinzl E., Castrovilli C., Crimella C..
47-50 art
Utilisation of 3 diets based on different protein sources by Algerian local growing rabbits
Berchiche M., Lounaouci G., Lebas F., Lamboley B..
51-55 art
Evaluating date pits as a waste product of food industries in feeding NZW rabbits
Aboul-Ela S., El Hindawy M., Sherif S.Y., Attia A.I..
57-61 art
Amino acid requirements of growing rabbits in hot climates. 1. Prediction of quantitative needs
Abou-Ela S.S., El Hindawy M., Sulkamy M.T., Khalil F.S..
67-71 art
Effect of lasalocid addition in diet on growth performance, digestibility, carcass traits, and blood constituents in growing rabbits
Zanaty G.A.A., Abou-Zeid A.E., Amber K.H..
75-80 art
Variability of caecal parameters in rabbits
Marounek M., Skrivanová V., Vozna O..
81-84 art
Effect of weaning age and solid feed distribution before weaning on performances and caecal traits of young rabbits
Piattoni F., Maertens L..
85-91 art
Carcass and meat quality of growing rabbits under high ambient temperature using high fat diets
Plá M..
93-98 art
Suitability of low resolution nuclear magnetic resonance to assess water holding capacity of rabbit meat
Capozzi F., Cavani C., Luzi F., Maertens L..
99-102 art
Effects of simultaneous pregnancy and lactation in primiparous rabbit does on weight and composition of new born rabbits
Fortun-Lamothe L., Lebas F..
103-106 art
Effect of number of kids assigned on milk performance of the does depending on the litter weight at birth
Vásquez R., Petersen J., Mennicken L..
107-112 art
Teratogenicity and sexual development of exogenous melatonin in rabbit offspring
El Darawany A.A..
113-117 art
The influence of the rabbit females use over the reproduction results in the case of natural fecundation
Câmpeanu I., Bunaciu P., Bunaciu M., Dragan N..
119-121 art
The effects of GnRH on the fertility of Angora rabbits in summer
Bekyürek T..
123-126 art
The fertility rate of artificial inseminated rabbit does: the impact of some doe related factors
Maertens L., Bousselmi H..
127-132 art
Growth of the management in batch system in the west part of France: Results of the artificial insemination realized in 1999 with sperm from a specialized center
Colin M., Roux J.F., Pomies N., Chwalowska P., Breton Le G..
133-138 art
Some blood biochemical as indicator to improve productive and reproductive performance in rabbit population
El Darawany A.A., Farghaly H.M..
139-145 art
Selection, diffusion and performances of six Spanish lines of meat rabbit
Gómez E.A., Baselga M., Rafel O., García M.L., Ramón J..
147-152 art
Feeding efficiency in crossbreeding among three of the strains selected in Spain
Gómez E.A., Rafel O., Ramón J., Baselga M..
153-158 art
Growth performances of California and line V rabbits reared in Turkey
Testik A., Baselga M., Yavuz C., García M.L..
159-162 art
The performance of Angora rabbit does and their progeny depending on the semen used for AI
Eiben C., Szendrö Z., Allain D., Thébault R.G., Radnai I., Bíróné Németh E., Lanszki J..
163-168 art
Selection scheme to increase meat rabbit production: organization system, genetic evaluation and preliminary results
Rosati A., Fioretti M., Giovannoli M..
169-173 art
Study of some traits on the local population of rabbit in Lebanon in an experimental raising
Hajj E., Boutros C..
175-181 art
Tax-xiber' - The indigenous rabbit of Malta
Gauci-Maistre J..
183-187 art
Isolation of Salmonella spp. from Italian commercial rabbitries
Agnoletti F., Lenarduzzi M., Ricci A., Marotta A..
189-193 art
Hygienic-sanitary plan in rabbit breeding belonging to Italian Rabbit Breeders Association (IRBA) selective programme: preliminary results
Facchin E., Giovannoli M., Benedetti R., Zanon F..
195-200 art