1991 - 179 p.

OM A10

Present status and future prospects of faba bean production and improvement in the Mediterranean countries

Cubero J.I. (ed.), Saxena M.C. (ed.). Present status and future prospects of faba bean production and improvement in the Mediterranean countries. Zaragoza : CIHEAM, 1991. 179 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 10). Present Status and Future Prospects of Faba Bean Production and Improvement in the Mediterranean Countries, 27-29 Jun 1989, Zaragoza (Spain).

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Thème

Sciences et Productions Végétales, Protection des Végétaux, Foresterie

Sommaire

Status and scope for production of Faba bean in the Mediterranean countries Saxena M.C..	15-20

Maintenance, evaluation and use of faba bean germplasm collections: problems and prospects Perrino P., Robertson L.D., Solh M.B..	21-31

Alternative plant types of faba bean Robertson L.D., Filippetti A..	33-39

Breeding for heterosis and male sterility in faba bean Le Guen J., Berthelem P., Duc G..	41-49

Breeding faba bean (Vicia faba L.) for resistance to Orobanche crenata Forsk Cubero J.I., Hernández L..	51-57

Status of diseases of faba bean in the Mediterranean region and their control Honounik S.B., Bisri M..	59-66

Status of insect pests of faba bean in the Mediterranean region and methods of control Weigand S., Bishara S.I..	67-74

Status of Orobanche crenata in faba bean in the Mediterranean region and its control Mesa-García J., García-Torres L..	75-78

Physiological factors limiting growth and yield of faba beans Karamanos A.J., Giménez C..	79-90

Agronomic management of faba bean for high yields Saxena M.C., Silim S.N., Matar A..	91-96

Improving N2-fixation in faba bean: Rhizobium inoculation and N nutrition Beck D., Duc G..	97-103

Antinutritional factors in faba bean. Tannin content in Vicia faba: possibilities for plant breeding Martín A., Cabrera A., López Medina J..	105-110

Nutritional value of faba bean: effects of nutrient utilization, protein turnover and immunity Larralde J., Martínez J.A..	111-117

Selection for nutritional quality in faba bean Duc G..	119-122

The situation of faba bean (Vicia faba L.) in Algeria Zaghouane O..	123-125

Faba bean production and consumption in Egypt Nassib A.M., Khalil S.A., Hussein A.H.A..	127-131

Vicia faba in France Duc G., Le Guen J..	133-137

Present status and future prospects of faba bean production and improvement in Greece Podimatas C., Karamanos A.J..	139-142

Faba bean (Vicia faba L.) cultivation and research in Italy Monti L.M., Pace C. de, Scarascia Mugnozza G.T..	143-151

The status of faba bean production in Morocco Sakr B..	153-157

Status and prospects of faba bean production and improvement in Portugal Barradas M.T., Sousa M.T., Dordio A..	159-163

Vicia faba in Spain Moreno M.T., Martínez A..	165-167

Faba bean status and prospects in Tunisia Kharrat M., Ben Salah H., Halila H.M..	169-172

Faba bean production in Turkey Kitiki A., Kutlu Y.Z..	173-176

Present status and future prospects of faba bean production in Yugoslavia Najchevska C., Petrovska D., Stojkovski C., Marinkovic L., Heneberg R., Kolak I., Radosevich J..	177-179