Resilient and efficient small ruminant value chains in the Mediterranean basin: challenges and opportunities from society and consumers’ needs Zanoli R.. |
19 |
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Impact of feed quality on animal health and food safety Bengoumi M., Boulajfene H.. |
21-22 |
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Diversité des systèmes de production agricole dans le massif forestier du Boutaleb, Algérie Sahraoui H., Sahraoui N.A., Kermouche F., Madani T.. |
23-26 |
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A collaborative multi-stakeholder analysis of the sheep and goats sector challenges in Europe Belanche A., Martín-García A.I., Rose I., Martín-Collado D., Yáñez Ruiz D.R.. |
27-32 |
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Factors influencing sheep farmer attitudes towards breeding tools across Mediterranean breeds Martín-Collado D., Vouraki S., Rubio A., Serrano M., Argyriadou A., Tsartsianidou V., Triantafyllidis A., Arsenos G., Díaz C.. |
33-37 |
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Préparation d’un fromage de chèvre aromatisé avec les huiles essentielles du romarin (Rosmarinus officinalis L) et de l’armoise blanche (Artemisia herba-alba Asso) : profil sensoriel et propriétés physico-chimiques Noutfia Y., Ibnelbachyr M., Homrani Bakali A., Alem C., Filali Zegzouti Y.. |
39-42 |
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Dietary inclusion of whole pomegranate by-product to improve oxidative stability of lamb meat Natalello A., Valenti B., Pauselli M., Mattioli S., Bella M., Luciano G., Priolo A.. |
43-46 |
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Demographic performance of local sheep and goat breeds in two agro-ecological zones in Egypt Abdel-Sabour T., Valls-Fox H., Messad S., Mansour H., Osman M., El-Sayed M., Aboul Naga A., Alary V.. |
47-51 |
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Sheep farming systems and management options under semi arid conditions: case of Saouaf farm in Tunisia Ammar H., Lahsoumi R.. |
53-57 |
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Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat Cubero Dudinskaya E., Naspetti S., Zanoli R.. |
59-62 |
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Revisiting crop and livestock integration in sheep and goat systems of Morocco: new insights El Amiri B., Nassif F.. |
63-66 |
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The value chain of Siroua Moroccan woolly sheep
El Amiri B., Ibnelbachyr M., El Fadili M.. |
67-70 |
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Goat farming in Algerian steppe region: constraints and perspectives Mouhous A., Guermah H., Kadi S.A., Djellal F.. |
71-74 |
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Biodiversity and ecological conditions of rangelands for the local livestock system of Lemnos (Greece) Bergmeier E., Panitsa M., Dimitropoulos G., Georgiadis N., Hadjigeorgiou I., Meyer S.. |
75-78 |
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Caractéristiques de production de l’élevage ovin dans la région semi-aride de Sidi Bouzid en Tunisie Hamdi H., Saïd B., Kraiem K., Majdoub-Mathlouthi L.. |
79-82 |
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Analyse typologique des transhumances ovines de la région de Djelfa : Quel type pour quel avenir Huguenin J., Kanoun M., Bellahrache A., Meguellati-Kanoun A., Benidir M.. |
83-88 |
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Effect of the intake of carotenoids and tocopherols on the deposition in the suckling lamb Blanco M., Lobón S., Bertolín J.R., Joy M.. |
89-92 |
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Preservation of microbiological and sensory quality of sheep meat using pomegranate bark extracts Elfazazi K., Chafki L., Benbati M., Fakhour S., Haddioui A., Elhansali M.. |
93-97 |
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Using stable isotope ratio to differentiate the Tunisian indigenous lamb grazing two different pasture types Mekki I., Smeti S., Yagoubi Y., Hajji H, Camin F., Perini M., Mahouachi M., Piasentier E., Atti N.. |
99-102 |
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Improving milk antioxidant activity and nutritional composition through the incorporation of Argania spinosa (L.) by-products in goat’s diet Mercha I., Lakram N., Kabbour M.R., Bouksaim M., Zkhiri F., El Maadoudi E.H.. |
103-107 |
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Impact of propolis as a natural antibiotic on diet digestibility, purine derivatives, methane emission and blood constitutes of late pregnant ewes Morsy A.S., Soltan Y.A., El-Zaiat H.M., Abdalla A.L.. |
109-113 |
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The goat meat sector in an Algerian mountain region: analysis of its value chain Mouhous A., Kadi S.A., Guermah H., Djellal F.. |
115-118 |
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Concerted actions to underline and promote the quality of wool and its products from local sheep breeds in Epirus Nikolaou M.E., Bellos G.K., Pappas D.I.. |
119-122 |
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Exploration des potentialités de développement d’un nouveau produit laitier à base de dattes dans les oasis d’Ouarzazate (Maroc) Noutfia Y., Ibnelbachyr M., Kanoubi H.. |
123-126 |
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Biodiversity associated to European sheep grazed pastures Rosa García R., Peric T., Cadavez V., Ko N., Lima Cerqueira J., Pietro Stanganello R., Fernandes E., Celaya R., Gonzales-Barrón Ú., Baratta M.. |
127-130 |
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Caractérisation des exploitations spécialisées dans la production de viande bovine à Cantabria du point de vue de la gestion du territoire Ruíz F., Vázquez I., García E., García A.I.. |
131-135 |
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Effects of raising area and pasture type on carcass and meat characteristics of barbarine lambs Smeti S., Mekki I., Azizi C., Yagoubi Y., Mahouachi M., Atti N.. |
137-141 |
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Small ruminants research and training needs assessment according to stakeholder’s perspective in Andalusia (South Spain) Sayadi S., Ruíz F.A., Arrebola F., Cruz J.L., Parra López C., Albisu L.M.. |
143-148 |
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Urban pastoralism as green infrastructure generator that provides important ecosystem services to the city Triboi R.M.. |
149-152 |
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What issues prevent the development of sustainable food value chains for Albanian traditional mountains products? Bombaj F.. |
153-157 |
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Climate change impacts on Mediterranean small ruminant production systems and climate change mitigation options del Prado A.. |
161-162 |
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Rehabilitation of Algerian rangelands: effects of Atriplex canescens plantation on biodiversity, soil physico-chemical parameters and soil surface elements Amghar F., Forey E., Langlois E., Brouri L., Margerie P.. |
163-167 |
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The prospects of pastoral sheep and goat dairy systems in the Mediterranean to cope with global changing: An analysis from the Corsican case Dubeuf J.-P., Valenti M., Sorba J.M.. |
169-174 |
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Dynamics of livestock farming systems and adaptation strategies to climate and socio-economic changes in the Sétifienne semi-arid zone (Algeria) Benidir M., Belkheir B., Kalli S., Bousbia A.. |
175-178 |
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Holistic Management: an approach to increase pasture sustainability and mitigate climate change effects Catalán M., Palomo G., Moreno G.. |
179-182 |
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Evolution and transformation dynamics of rangeland in Moroccan north Atlasic plains and plateaux: Rhamna’s case El Koudrim M., Ouabbou H., El Hilali S.. |
183-187 |
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Phytomass estimation of Moroccan rangeland using Sentinel-2 satellite indices and in situ biomass measurements Mahyou H., Hachmi A., Hadria R.. |
189-192 |
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Ameliorating soil acidity improves the resilience of pasture production under extended drought Norton M.R., Orchard B.A., Armstrong P., Brassil T., Garden D.L.. |
193-197 |
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Weaning weight and compensatory growth in lambs from Ouled Djellal breed (Algeria) Djellal F., Mouhous A., Kadi S.A., Guermah H., Madani T.. |
199-203 |
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The degradation of rangelands in the Middle Atlas during the last decades El Aïch A., Rouzi M., Fernandez-Gimenez M., Alados C.L.. |
205-207 |
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Germination of Salsoa vermiculata seeds as affected by temperature and storage duration Homrani Bakali A., Acherchouk M., Maatougui A., Mrabet R.. |
209-213 |
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Local knowledge on Moroccan Siroua sheep management assists its resilience to climate change Ibnelbachyr M., Benjelloun B., El Amiri B.. |
215-220 |
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Spatiotemporal modification of Mediterranean mountain secondary rangelands by small ruminant grazing Primi R., Rossi C.M., Filibeck G., Piovesan G., Ronchi B.. |
221-225 |
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Factors influencing the adoption of climate change adaptation strategies in the arid Morocco’s rangelands Snaibi W.. |
227-230 |
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Seed production of native Mediterranean forage species Vargiu M.. |
231-234 |
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Improving the use of natural and semi-natural grasslands in Mediterranean ruminant systems: issues, options and perspectives Jouven M., Casasús I., Franca A.. |
237-256 |
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Management and restoration of pastures and rangelands in the Mediterranean basin from the Northern and the Southern perspective El Aïch A., Pueyo Y., Barrantes O.. |
257-270 |
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Extending forage production using mixtures in a Mediterranean rainfed environment Melis R.A.M., Dettori D., Nieddu D., Stangoni A., Sassu M., Porqueddu C.. |
271-275 |
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Voisin’s Rational Grazing system for small ruminant feeding in Mediterranean areas Donnola M., Primi R., Ronchi B.. |
277-281 |
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The north-western grasslands of Tunisia; a feed resource to efficiently produce a healthy sheep meat Hajji H, Mekki I., Smeti S., Atti N.. |
283-286 |
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Fertilization improves the production of natural wet grasslands in the oriental High Atlas mountains of Morocco: the case of Imilchil region Homrani Bakali A., Acherckouk M., Maatougui A., Mrabet R.. |
287-292 |
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Developing a toolbox for rangeland restoration/rehabilitation in arid environments Louhaichi M., Moyo P.M., Hassan S., Ouled Belgacem A.. |
293-297 |
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Analysis of forage balances in the Djelfa region from 2001-2015. What is the place of pastoral and cultivated resources? Meguellati A., Kanoun M., Saadaoui M., Huguenin J., Bekai F.. |
299-304 |
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Autonomy and herbaceous forage in goat farming of western France. First results of a sociological survey Inda D., Jacquot A.-L., Marnet P.-G., Disenhaus C., Flament J., Coquard B., Leroux B.. |
305-308 |
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Different forms of Crop-Livestock Integration. Analysis in the South of France M. Napoléone, Dufils A., Moulin C.H., Lasseur J.. |
309-313 |
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Bells in small ruminant farming in Mediterranean pastures Bellos G.K.. |
315-319 |
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Role of native Trifolium isthmocarpum populations in saline soils in Morocco Bennani K., Bendaou N., Al Faiz C.. |
321-325 |
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Management strategies to improve environmental and economic outcomes of sheep farms in Norwegian coastal and fjord areas.
1. Sustainable use of home-grown feed resources and rangeland pastures Bhatti M.A., Eik L.O., Bernués A., Singh B.R., Steinheim G., Adnoy T., Asheim L.J.. |
327-332 |
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Management strategies to improve environmental and economic outcomes of sheep farms in Norwegian coastal and fjord areas.
2. Effect of ewe size and breed characteristics on rangeland utilisation and sustainable management Bhatti M.A., Eik L.O., Steinheim G., Adnoy T., Asheim L.J.. |
333-337 |
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Sorghum bicolor (L.) Moench, importance and utilization in the northwest of Morocco Boukrouh S., Noutfia A., Chentouf M., Avril C., Cabaraux J.F.. |
339-342 |
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Use of grazing according to the kidding period to improve the sustainability of dairy goat farms in France Caillat H., Duprat A., Bruneteau E., Ranger B., Paraud C., Bossis N., Jost J.. |
343-346 |
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Goat production systems in north Moroccan woodlands: forage production and use of silvopastoral resources Chebli Y., Chentouf M., Hornick J.L., Cabaraux J.F.. |
347-350 |
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Access time to pasture has an effect on goats’ milk production and body condition Fança B., Pommaret A., Lefrileux Y., Damez-Marti R.. |
351-354 |
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Feeding practices in sheep stockbreeding in the Algerian steppe (M’Sila region): Current situation and prospects for improvement Hadbaoui I., Senoussi A., Huguenin J.. |
355-359 |
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Main plant species grazed by goats in two types of rangelands in Algeria:
Mountainous vs Saharan Kadi S.A., Gani F., Mouhous A., Guermah H., Fiouane R., Djellal F.. |
361-365 |
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Short-term evolution of edaphic parameters of mountain pastures after temporary night camping of sheep and goats Maestro-Requena M.G., Fernández González R.A., Mercé Arévalo G., Miguel-Pérez V., Bermúdez Martínez D., Barbas Dorado R., Serrano Martínez E., Busqué Marcos J.. |
367-371 |
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Grazing behavior and dietary preferences of sheep grazing a Mediterranean rangeland Manousidis T., Iatridou S., Lempesi A., Kyriazopoulos A.P.. |
373-376 |
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Capturing innovations in grassland-based dairy farms in Sardinia (Italy) Porqueddu C., Melis R.A.M., Sanna F., Franca A.. |
377-380 |
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Production and grazing utilization of Medicago arborea by Sarda ewes and their performance in an extensive grazing system Salis L., Acciaro M., Decandia M., Giovanetti V., Molle G., Sitzia M.. |
381-385 |
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Characterizing pastoral land on a large scale : a way to assess better the resilience of Mediterranean livestock activities. Lessons learned from a study on the scale of the Provence Alpes Côte d’Azur region (France) Shaqura I., Lasseur J.. |
387-392 |
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Milk production of dairy ewes fed in stall or grazing green barley or ryegrass pastures Yagoubi Y., Habachi F., Smeti S., Mekki I., Atti N.. |
393-396 |
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Smart feeding for improved performances and meat and milk quality of small ruminants Valenti B., Ben Salem H.. |
399-400 |
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Replacement of soybean meal with lupine in Barbarin lamb diet: Effect on intake, digestion, fermentation and growth Arfaoui H., Ben Salem H., Nasri S., Mezni M., Abidi S.. |
401-405 |
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In vitro fermentation and acidification potential of several carbohydrates sources used in concentrate-based diets for growing ruminants Amanzougarene Z., Yuste S., De Vega A., Fondevila M.. |
407-411 |
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Effects of the incorporation of ensiled sugar beet pulp in the diet on lambs fattening performance Benbati M., El Azhari E., El Hansali M., Mounsif M., Haddioui A., Benjelloun B., Keli A.. |
413-416 |
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Halophytes and grass pea as alternative fodder resources for rearing lambs on saline area. The case of Kerkennah archipelago Friha M., Hamdi H., Mohamed M., Jadli M., Majdoub-Mathlouthi L.. |
417-420 |
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Feed efficiency in Alpine and Saanen lactating goats consuming a barn-dried hay obtained in a sustainable goat farming system (Patuchev) Giger-Reverdin S., Sauvant D., Caillat H.. |
421-424 |
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Characterization of goat neonatal mortality in northern Morocco and impact of colostrum supplementation Bahri K., Raes M., Chentouf M., Kirschvinck N., Hamidallah N.. |
425-428 |
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Nutritional and production aspects of partially or totally replacing berseem hay by cassava in ewes feeding Morsy A.S., Soltan Y.A., Saber A.M., El-Wakeel E.A., Ghobashy H., Eissa M.M., Anwer M.M., Sallam S.M.A.. |
429-433 |
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Garlic (Allium sativum L.) chemical composition, antioxidant and antimicrobial activities, and in vitro effect on digestion in sheep Sahli F., Darej C., Guesmi H., Hamrouni L., Moujahed N.. |
435-440 |
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Use of tannins to protect insect meal protein against ruminal degradation in sheep Toral P.G., González-Rosales M.G., Hervás G., Belenguer A., Mendoza A.G., Amanzougarene Z., Fondevila M., Frutos P.. |
441-445 |
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Effect of animal species and supplementary feeding on digestion and energy utilization by sheep and goats grazing arid-area rangelands Askar A.R., Salama R., El-Shaer H.M., Raef O.. |
447-451 |
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Effect of different protein sources in ensiled sugar beet pulp-based diets on the performance of fattening lambs Benbati M., El Hansali M., El Azhari E., Mounsif M., Haddioui A., Benjelloun B., Keli A.. |
453-456 |
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Faecal near infrared spectroscopy (FNIRS), a support tool to manage small ruminants Bonnal L., Hassoun P.. |
457-460 |
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Effects of pasture type on tissue composition and sensorial meat quality of lambs raised under the organic livestock system Hamdi H., Znaïdi I.A., Kraïem K., Majdoub-Mathlouthi L.. |
461-465 |
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Protein conversion efficiency in French dairy small ruminant systems Jost J., Fança B., Bluet B., Morin E., Bienne F., Rouillé B.. |
467-470 |
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Effect of the drying process of sainfoin on in vitro fermentation parameters Joy M., Rufino-Moya P.J., Blanco M., Lobón S.. |
471-474 |
|
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Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters Lobón M.S., Joy M., Rufino-Moya P.J., Blanco M.. |
475-478 |
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Effect of the protein level in maize silage-based diets on performance of early weaned lambs’ fattening and carcass characteristics Benassou L., Chicha S., Mounsif M., Benbati M., Mokhtari N., Keli A.. |
479-482 |
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Effects of replacing concentrate by irrigated or rain fed corn hay (pre-mature) on the performance of Awassi lambs Khazaal K., Houcheymi K., Haj Yosef A.. |
483-487 |
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In vitro digestibility of a pastoral ecotypes collection of Melilotus officinalis Lahkim Bennani M., Ayadi M., Aarab A.. |
489-492 |
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The effect of the inclusion of detoxified Argania spinosa press cake into the diet of Alpine goats on the polyphenol compounds and antioxidant properties of the cheese Lakram N., Mercha I., Kabbour R., El Maadoudi E.H., El Housni A., Naciri M.. |
493-497 |
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Effect of use of olive mill wastewater for moistening of dry beet pulp in diets on fattening performance of lambs, carcass characteristics and meat quality Benbati M., El Hansali M., El Fazazi K., Chafki L., Haddioui A., Keli A.. |
499-502 |
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Biomass, chemical composition and digestibility of some vegetable and legume residues for ruminants in the Chaouia area Sibaoueih M., Hamidallah N., Chriyaa A.. |
503-506 |
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Plant secondary compounds in Mediterranean shrubs: Phytotoxins or medicines Rogosic I., Musa A., Krvavica M.. |
507-512 |
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Promising forage resources for production systems in Mediterranean areas Pecetti L., Annicchiarico P., Porqueddu C., Melis R.A.M., Thami Alami I., Bouizgaren A., Laouar M., Abdelguerfi A., Abbas K., Hayek T., Julier B.. |
515-523 |
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Performance of local populations of Medicago truncatula, M. laciniata and M. minima collected in the Algerian steppe areas Chebouti A., Meziani N., Bessedik F., Mefti M., Laib M., Amrani S.. |
525-529 |
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Influence of altitude and seasons on forage quality of Prosopis juliflora shrubs El-Morsy M.H.M., Assiri A.M.A., Osman H.E., Hashemi M.. |
531-536 |
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Developing annual cereal-legume mixtures in dairy goat farms in South-West of France, to improve protein self-sufficiency and reduce feeding costs Jost J., Tardif V., Soulard T., Guibert E., Caillat H.. |
537-540 |
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Biomass production of different annual cereal-legume intercrops under Moroccan conditions Kallida J.R., Shaimi N., Loubani N.. |
541-545 |
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Influence of different Rhizobium sullae strains and soil fertility on the agronomic performance of Sulla (Sulla coronaria L.) Sitzia M., Salis L., Dettori I., Sara G., Loi A., Yates R.J., Garau G.. |
547-550 |
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Comparative evaluation of winter forage legumes under Mediterranean rain-fed conditions Zigouraki A., Chatzigeorgiou T., Hadjigeorgiou I.. |
551-554 |
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Chemical composition and in vitro digestibility of leaves of Tunisian Ajuga iva Ammar H., Essid S., Brinsi J., López S.. |
555-558 |
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Content of polyphenolic compounds in Melilotus officinalis ecotypes from Morocco Ayadi M., Lahkim Bennani M., Aarab A., Brigui J., Benicha M.. |
559-563 |
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Characterization of bitter vetch (Vicia ervilia (L.) Willd.) landraces conserved on-farm in Lemnos Island Bebeli P.J., Livanios I., Lazaridi E.. |
565-568 |
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Proposal of some promising native species for forage crops in the Saharan areas and the Eastern High Atlas Homrani Bakali A., Acherchouk M., Maatougui A., Mrabet R.. |
569-573 |
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Agronomic assessment of a genotypes collection of Melilotus officinalis Lahkim Bennani M., Ayadi M., Aarab A., Khaddor M.. |
575-578 |
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Nutritive value of Melilotus officinalis ecotypes from the North-western Moroccan pastures Lahkim Bennani M., Ayadi M., Aarab A., Brigui J.. |
579-582 |
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The variability in qualitative determinants of Greek bitter vetch landraces Lazaridi E., Fragkiadaki V., Hadjigeorgiou I., Papadopoulos G., Bebeli P.J.. |
583-586 |
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Study of the cladodes phenotypic diversity of 36 accessions of cactus in the arid region of Tafilalet Homrani Bakali A., Noutfia Y., Ibnelbachyr M., Ichir L.L., Alem C., Boujghagh M.. |
587-592 |
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Morphological and agronomical evaluation of some Moroccan ecotypes of Bituminaria bituminosa (Tedera) Shaimi N., Saidi N., Kallida R., Al Faiz C.. |
593-596 |
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Yield and chemical composition of Morrocan chickpea (Cicer arietinum L.) genotypes crop residues Sibaoueih M., Houasli C., El Amiri B., Hamidallah N.. |
597-600 |
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Chamaecytisus palmensis (Christ) Hutch. cultivated in Sardinia with different planting density Vargiu M., Spanu E.. |
601-604 |
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Use of Sulla flexuosa (Hedysarum flexuosum) by breeders in Kabylia (Algeria) Zirmi-Zembri N., Kadi S.A.. |
605-609 |
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Genomic bases of local adaptation in sheep and goats Benjelloun B., Pompanon F., Ibnelbachyr M.. |
613-618 |
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Marker assisted selection in Rasa Aragonesa sheep breed by using a SNP panel for parentage assignment Lakhssassi K., Iguacel L.P., Sarto M.P., Lahoz B., Folch J., Jiménez M.A., Alabart J.L., Serrano M., Calvo J.H.. |
619-624 |
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Investigating whole genome selection signatures in local Moroccan sheep Ouhrouch A., Boitard S., Boyer F., Da Silva A., Servin B., Pompanon F., Haddioui A., Benjelloun B.. |
625-629 |
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Assessment of different extenders for the cryopreservation of Moroccan Beni Arouss buck semen with no sperm washing Ouarib A., Raes M., Bister J., Kirschvinck N., Archa B., Chentouf M., El Kadili S.. |
631-634 |
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SheepToShip LIFE: Looking for an eco-sustainable sheep supply chain. Preliminary results on GHG emission of dairy sheep farms Arca P., Vagnoni E., Lunesu M., Serra M.G., Contini S., Decandia M., Molle G., Franca A., Stanislao Atzori A., Duce P.. |
635-639 |
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Identification of molecular markers in GDF9gene of Egyptian goat breeds Metawi H., Rashed M., Anous M., Khattab A., Abd El Halim H., Mohamed L.. |
641-644 |
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Genomic bases of morphometric variations in small ruminants of Morocco Ouhrouch A., Boitard S., Boyer F., Da Silva A., Servin B., Pompanon F., Haddioui A., Benjelloun B.. |
645-649 |
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Management strategies that harness the adaptive capacities of small ruminants to improve herd resilience and efficiency. Presentation of the ADAPT-HERD project Puillet L., Aboul Naga A., Atti N., Douhard F., Friggens N.C., González-García E., Joy M., Mohamed A., Valls-Fox H.. |
651-654 |
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Deroua a new synthetic breed for the improvement of sheep production in Morocco Benjelloun B., Benbati M., El Fadili M.. |
655-660 |
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Economic analysis of Moroccan sheep breeds’ conservation Lionboui H., Elame F., Ouhrouch A., Benjelloun B.. |
661-664 |
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Roles of pastoral networks for sustainable rangeland management Fagouri S.. |
667-672 |
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Sheep shepherds in the Algerian agro-pastoral steppes: Which reading? Kanoun M., Meguellati-Kanoun A., Huguenin J., Baiera M., Bellahrache A., Abdellaoui B.. |
673-678 |
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Shepherd school as a tool for the empowerment of the livestock sector Ruiz Morales F.A., Ureña Cámara L.P., Leal Muñoz C., Arrebola Molina F.A., Sayadi S., Camacho M.E., Ortiz Berrocal F., Cruz Moriana V.. |
679-682 |
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Mobile Pastoralism as a retro-innovation for a sustainable future Yilmaz E.. |
683-686 |
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Approach to the social sustainability of livestock farms Cournut S., Balay C., Servière G., Chauvat S.. |
687-691 |
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Shepherds in Morocco: the invisible people of sheep and goat systems Nassif F., El Amiri B.. |
693-696 |
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