{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Papachristou T.G. (ed.), Parissi Z.M. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). \i Nutritional and foraging ecology of sheep and goats\i0 . Zaragoza : CIHEAM / FAO / NAGREF, 2009. 491 p. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 85). 12. Seminar on: Nutritional and Foraging Ecology of Sheep and Goats, 2007/10/11-13, Thessaloniki (Greece). http://om.ciheam.org/om/pdf/a85/a85.pdf} }