{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Petruzzella D. (ed.), Di Mambro A. (ed.). \i Innovation in the Mediterranean agrifood sector. Concepts, experiences and actors in a developing ecosystem\i0 . Bari : CIHEAM, 2016. 86 p. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie B. Etudes et Recherches; n. 74). http://om.ciheam.org/om/pdf/b74/b74.pdf} }