{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Mu\uc0{\u241}oz-T\uc0{\u233}bar N., de la Vara J.A., Molina A., Carmona M., Berruga M.I. \b Enrichment of ewe cheese with Laminaceae seed oil as a source of omega-3.\b0 In : Ruiz R. (ed.), L\uc0{\u243}pez-Francos A. (ed.), L\uc0{\u243}pez Marco L. (ed.). \i Innovation for sustainability in sheep and goats\i0 . Zaragoza : CIHEAM, 2019. p. 163-166. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 123). 2. Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats, 2017/10/03-05, Vitoria-Gasteiz (Spain). http://om.ciheam.org/om/pdf/a123/00007878.pdf} }