{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Theodoridis A., Ragkos A., Zaralis K., Smith L., Arsenos G. \b Towards a pan-European typology of sheep and goat farms: A meta-analysis.\b0 In : Ruiz R. (ed.), L\uc0{\u243}pez-Francos A. (ed.), L\uc0{\u243}pez Marco L. (ed.). \i Innovation for sustainability in sheep and goats\i0 . Zaragoza : CIHEAM, 2019. p. 65-69. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 123). 2. Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats, 2017/10/03-05, Vitoria-Gasteiz (Spain). http://om.ciheam.org/om/pdf/a123/00007861.pdf} }