{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Zoiopoulos P.E. \b Effects of feeding high fibre feeds to pigs.\b0 In : Auma\uc0{\u238}tre A. (ed.). \i The production of pig meat in Mediterranean Countries\i0 . Paris : CIHEAM, 1989. p. 147-150. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie Etudes; n. 1989-I). S\uc0{\u233}minaire sur la Production of Pig Meat in Mediterranean Countries, 1986/04/21-23, Belgrade (YUG). http://om.ciheam.org/om/pdf/s20/CI010923.pdf} }