{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Smed S. \b Demand structure and willingness to pay for organic dairy products.\b0 In : Mattas K. (ed.), Tsakiridou E. (ed.). \i Food quality products in the advent of the 21st century: production, demand and public policy\i0 . Chania : CIHEAM, 2005. p. 33-44. n. 64). 83. EAAE Seminar on Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, 2003/09/04-07, Chania (Greece). http://om.ciheam.org/om/pdf/c64/00800043.pdf} }