{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Giger-Reverdin S., Maaroufi C., Bontems V., Jousse C. \b Interest and limits of the HFT method to evaluate the energy value of compound feeds for small ruminants.\b0 In : Ledin I. (ed.), Morand-Fehr P. (ed.). \i Sheep and goat nutrition: Intake, digestion, quality of products and rangelands\i0 . Zaragoza : CIHEAM, 2000. p. 39-42. (Cahiers Options M\uc0{\u233}diterran\uc0{\u233}ennes; n. 52). 8. Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 1998/09/03-05, Grignon (France). http://om.ciheam.org/om/pdf/c52/00600307.pdf} }