{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Mascarell J., Ryan M. \b Technical aspects of enzyme utilization: Dry vs liquid enzymes.\b0 In : Morand-Fehr P. (ed.). \i Feed manufacturing in Southern Europe: New challenges\i0 . Zaragoza : CIHEAM, 1997. p. 161-174. (Cahiers Options M\uc0{\u233}diterran\uc0{\u233}ennes; n. 26). South European Feed Manufacturers Conference, 1996/05/09-11, Reus (Spain). http://om.ciheam.org/om/pdf/c26/97605982.pdf} }