{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Mart\uc0{\u237}nez M.E., Ranilla M.J., Ramos S., Tejido M.L., Carro M.D. \b Evolution of fermentation parameters in Rusitec fermenters operated at different dilution rates and concentrate retention times.\b0 In : Ranilla M.J. (ed.), Carro M.D. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). \i Challenging strategies to promote the sheep and goat sector in the current global context\i0 . Zaragoza : CIHEAM / CSIC / Universidad de Le\uc0{\u243}n / FAO, 2011. p. 121-126. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 99). 13. International Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 2009/10/14-16, Le\uc0{\u243}n (Spain). http://om.ciheam.org/om/pdf/a99/00801545.pdf} }