{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Salehi M.H., Hosseinifard J., Heydari M. \b The effect of soil and leaf nutrients on pistachio yield in the Rafsanjan area, Iran.\b0 In : Zakynthinos G. (ed.). \i XIV GREMPA Meeting on Pistachios and Almonds\i0 . Zaragoza : CIHEAM / FAO / AUA / TEI Kalamatas / NAGREF, 2010. p. 79-84. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 94). 14. GREMPA Meeting on Pistachios and Almonds, 2008/03/30-2008/04/04, Athens (Greece). http://om.ciheam.org/om/pdf/a94/00801287.pdf} }