{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Basaran U., Acar Z., Onal Asci O., Mut H., Tongel O. \b Cultivated local Lathyrus varieties in Turkey and their some agronomical traits.\b0 In : Porqueddu C. (ed.), R\uc0{\u237}os S. (ed.). \i The contributions of grasslands to the conservation of Mediterranean biodiversity\i0 . Zaragoza : CIHEAM / CIBIO / FAO / SEEP, 2010. p. 129-133. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 92). 13. Meeting of the Sub-Network on Mediterranean Forage Resources of the FAO-CIHEAM International Network for the Research and Development of Pasture and Forage Crops, 2010/04/07-10, Alicante (Spain). http://om.ciheam.org/om/pdf/a92/00801230.pdf} }