{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Cabiddu A., Decandia M., Addis M., Spada S., Fiori M., Piredda G., Sitzia M., Fois N., Molle G. \b Effect of the administration of polyethylene glycol (PEG) on the milk fatty acid composition of sheep grazing Sulla (Hedysarum coronarium).\b0 In : Priolo A. (ed.), Biondi L. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). \i Advanced nutrition and feeding strategies to improve sheep and goat \i0 . Zaragoza : CIHEAM, 2007. p. 251-255. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 74). 11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, 2005/09/08-10, Catania (Italy). http://om.ciheam.org/om/pdf/a74/00800387.pdf} }