{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Mele M., Serra A., La Comba F., Buccioni A., Conte G., Secchiari P. \b Effect of the inclusion of soybean oil in the diet of dairy goats on meat fatty acid composition of their suckling kids.\b0 In : Priolo A. (ed.), Biondi L. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). \i Advanced nutrition and feeding strategies to improve sheep and goat \i0 . Zaragoza : CIHEAM, 2007. p. 177-182. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 74). 11. Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition, 2005/09/08-10, Catania (Italy). http://om.ciheam.org/om/pdf/a74/00800375.pdf} }