{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Moujahed N., Kayouli C. \b Supplementation of Acacia cyanophylla Lindl. foliage-based diets with feed blocks and PEG 4000 and its effects on in vitro fermentation and performance in sheep.\b0 In : Molina Alcaide E. (ed.), Ben Salem H. (ed.), Biala K. (ed.), Morand-Fehr P. (ed.). \i Sustainable grazing, nutritional utilization and quality of sheep and goat products \i0 . Zaragoza : CIHEAM, 2005. p. 333-338. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 67). First Joint Seminar of the FAO-CIHEAM Sheep and Goat Nutrition and Mountain and Mediterranean Pasture Sub-Networks, 2003/10/02-04, Granada (Spain). http://om.ciheam.org/om/pdf/a67/06600059.pdf} }