{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Perojo A., Garc\uc0{\u237}a-Rodr\uc0{\u237}guez A., Arranz J., Oregui L.M. \b Effects of time spent on pasture on milk yield, body reserves, herbage intake and grazing behaviour.\b0 In : Molina Alcaide E. (ed.), Ben Salem H. (ed.), Biala K. (ed.), Morand-Fehr P. (ed.). \i Sustainable grazing, nutritional utilization and quality of sheep and goat products \i0 . Zaragoza : CIHEAM, 2005. p. 275-279. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 67). First Joint Seminar of the FAO-CIHEAM Sheep and Goat Nutrition and Mountain and Mediterranean Pasture Sub-Networks, 2003/10/02-04, Granada (Spain). http://om.ciheam.org/om/pdf/a67/06600053.pdf} }