{\rtf\ansi\deff0 {\fonttbl{\f0 Times New Roman;}} {\colortbl;\red0\green0\blue0;} {\info } \paperw11907 \paperh16443 \deftab1298 \margl1701 \margr1701 \margt567 \margb1134 \pgnstart1\ftnnar \aftnnrlc \ftnstart1 \aftnstart1 \pard \ql {\fs24 Cabiddu A., Canu M., Decandia M., Molle G., Pompel R. \b The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods.\b0 In : Ben Salem H. (ed.), Nefzaoui A. (ed.), Morand-Fehr P. (ed.). \i Nutrition and feeding strategies of sheep and goats under harsh climates \i0 . Zaragoza : CIHEAM, 2004. p. 197-201. (Options M\uc0{\u233}diterran\uc0{\u233}ennes : S\uc0{\u233}rie A. S\uc0{\u233}minaires M\uc0{\u233}diterran\uc0{\u233}ens; n. 59). 9. Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, 2001/11/08-10, Hammamet (Tunisia). http://om.ciheam.org/om/pdf/a59/04600028.pdf} }